



The first menu item that struck me was the peanut butter soup (rich creamy, mild African sauce with beef, served with rice), but the owner didn't have any made. I'm guessing some of this is cooked previously and heated. Instead, I went with the curry chicken. It is seasoned in curry powder with special herb and spices mixed and slowly stewed until tender.

The curry chicken was fine. There was seasoning on the chicken, but it wasn't super flavorful, and a few pieces of my chicken were lukewarm. I get that this isn't going to be a super rich or creamy meal. And that's why it's healthier, but it still just ... isn't super exciting to me. Tony went with the spicy chicken, and I think his verdict was similar: fine.
Africana Cherith is open 11 a.m. to 8 p.m. Tuesday through Thursday; 11 a.m. to 9 p.m. Friday and Saturday; and 2 p.m. to 7 p.m. Sunday. The restaurant is closed. Call 304-599-3814 for more information.
Grade: C