The Forks Inn houses both a restaurant and an inn in Elkins. While I didn't get a chance to check out the inn, I certainly had a chance to check out the expansive menu.



It was a pretty busy night at The Forks Inn when I chose to visit, but we were still seated nearly immediately toward the back in a dimly lit booth. The restaurant features wooden floors, accent walls and details. Every chair was filled with a happy person dancing or singing or catching up with old friends - it really set a certain atmosphere here.



The dim lighting proved challenging for my photos, but that did not hamper my good time. Sorry about that.

The menu features entrees like a smoked pork loin, stuffed flounder, popcorn-crusted trout, steak au poivre vert and a housemade pasta. Our first bite was a bred basket full of both a white bread, as well as wheat bread.

Then, my entree, which was a pasta special of the day with farfalle pasta, a creamy cheese sauce with mushrooms and chicken. My mouth waters thinking about this dish. That sauce was so rich and creamy, I imagine I gained 10 pounds just looking at it. But it was incredible. The pasta had the perfect amount of chewiness so it soaked up some of the sauce, and the mushrooms added a great earthy flavor. If you want to make me happy, it's easy - make this dish for me.

The side of swiss chard - the vegetable of the day - was far less impressive. Meh. Swiss chard isn't something I typically see as a vegetable of the day. And it was ... odd.

But then dessert redeemed. I ordered the warm apple date turnover with mascarpone cheese and finished with caramel cream and toasted almonds.

Just wow. I can't really think of a better cold evening dessert. It was very warm with a tasty apple-date mixture housed in this soft dough topped with a sweet, milky sauce. The toasted almonds were a perfect texture addition. It's not a conventional dessert for me (think brownie, ice cream and caramel mmm), but this was homey, comforting and like a hug in dessert form.

If you find yourself in the Elkins area, make this place a must-visit stop on your list.

Grade: A

I attended the Mountain State Forest Festival, one of the largest and oldest festivals in West Virginia, earlier in October. The festival aims to celebrate the beauty of the mountains and valleys during autumn.

There was so much going on - including quilt shows, tree exhibits, art shows, a carnival, and the royal coronation of Queen Silvia.





In typical festival fashion, there were so many food vendors offering everything from Italian sausage sandwiches and pizza to BBQ and ice cream AND there were pepperoni rolls!! I was busy stuffing myself at area restaurants, so I didn't partake in the festival offerings, but I still wanted to share some of my favorite photos from the weekend.

Brewstel is a brew shop and hostel -- not a brewery, per se. They have a number of West Virginia beers on tap where you can fill your growler. They also have supplies, some bottles and more.

They also used to apparently brew their own beer, but because West Virginia, they were unable to do that. I hope legislation changes that allows them to do that because ... well, that's cool.

The brew shop is open Sunday from 1 p.m. to 8 p.m., closed Monday, open Tuesday through Saturday from 11 a.m. to 11 p.m.

I made it to the Elkins Custard Stand! I had tried to come here previously, and they had closed unexpectedly. And considering I'm set on trying all the different Custard Stand locations, I needed a second visit to the Elkins location. 

This location has a large dining area that looks similar to a diner with a few people sprinkled a bit. After perusing my 24 flavor options, I went with a peanut butter cone. Peanut butter is pretty tasty, I must say. But you can't go wrong with any of the flavors. Just one more location to go: Webster Springs!



Grade: A

To kill some time in the area, my friend and I drove up to Snowshoe to check out a restaurant there. Snowshoe has a number of restaurants. The Foxfire Grille was pretty busy, so it seemed like a good option.

They have burgers, bbq and more. But we just wanted a snack. We ordered the buffalo chicken dip because, well, I friggin' love buffalo chicken dip, and also our waiter told us it was quite a long wait for entrees so appetizers would be a good idea. No problem.



This wasn't bad. It wasn't great, but it wasn't bad either. There were a few odd, harder chunks of chicken. But for the most part, it was cheesy and decent. Nothing too memorable, but nothing bad either. It's tough to mess up buffalo chicken dip.





Grade: B