I don't write about dining halls in Morgantown because they're not open to everyone. And that would open this weird door to, what, hospital cafes and things of that nature. However, there has been an increase in private restaurants coming to the various campuses, and those are worthy of a look.

Evandale Crossing recently opened on the Evansdale Campus, and it provides this sort of student union space for this campus. It also has six new restaurants as part of the Fresh Hospitality group.

Taziki's
There are already two Taziki's in Morgantown: one in the Mountainlair and another in the Suncrest Towne Centre. This is the third, and it's similar to the others. Hummus, greek salads, grilled chicken sandwiches, gyros and my favorites: grilled tilapia sandwich or the Friday pasta special.




Little Donkey Tacos
So, we've covered Mediterranean food and now we're onto tacos. Little Donkey Tacos has a few varieties of tacos to choose from - and they're quite good! I went for the pastor and the adobada - both were very good! They are a little pricey; it was cheaper for me to get the meal, so I got the queso - and mmm you can't go wrong with queso.

Haught Diggity Dogz recently moved from its Earl Core Road location to Westover, where it added a frozen yogurt station (Yogurt Oasis) in addition to its regular offerings.

The new location is much larger and has seating at tables, as well as a bar area. Bright colors and chalkboards decorate the restaurant - a stark contrast to the bar environment it occupied previously.

I ordered a hotdog with chili, slaw, mustard and onion because that's what you do. Tony and I also got an order of fries with chili and cheese to share.

The hotdogs are good. There's no denying that. If I want to get a good hotdog, this is where I'm going. That's not a super common occurrence, but nonetheless, this is my go-to place. The chili cheese fries could've been more crisp to help with the onset of sudden sog syndrome (sss).

No yogurt on this trip, but next time.



Grade: B

Back when I lived in Charleston, I tried Dem 2 Brothers And A Grill at a festival. Fast forward a few years later, and they've gone through not just one but two brick-and-mortar locations. I happened to visit right as they opened their new location.

The new space is huge, and after a little confusion, I entered through the door on the right side to pick up my to-go order. I paid, my food was ready when I got there, and I headed back up to Morgantown. Super friendly folks, and I was able to get on the road quickly. So far, so good.

As soon as I was able to open up the containers of food, I was in love. I actually stopped and ate my food, delaying my trip home. I couldn't help it. If you could smell the sweet bbq sauce just filling my car with joy, you would have done the same.

My pulled pork sandwich could not have been better. Quality, moist pieces of pork were drenched in a sweet and tangy bbq sauce that makes my mouth water just thinking about it now. That homemade mac and cheese was divine, and a cool, creamy potato salad was a nice addition. Also, because I'm a glutton, I got a small side of sweet potato casserole, and I have no regrets. NO RAGRATS. Everything here is incredible and probably some of the best BBQ I've had in this state.

Grade: A

There has been a sudden explosion of Mediterranean restaurants on High Street with Jasmine Grill, Zaytun and now Beity (apparently some connection there). How many restaurants specializing in this cuisine are sustainable on High Street? No clue, and I've been mostly underwhelmed by the aforementioned restaurants. But Beity is different.

This location previously held a Tudor's Biscuit World and Tortoni's, and the interior is largely unchanged. There is some seating at the front of the space, then a large counter with chalkboard behind on the wall and some seating along the long, right side of the space.

At the counter, there was a picture menu, which is perfect for dummies like me who aren't super familiar with Mediterranean food. I wavered between kebab, shish tawook, mixed grills gyro or shawarma. In general, I'm always going to gravitate more toward the carb-laden sandwich, as opposed to a plated meal.

My friend Mary Kay went with the mixed grill, who seemed to enjoy it and noted it was a bit spicy. I ultimately went with the shawarma sandwich, and I think that's in the top best decisions of my life. I recently had a shawarma that was just not great, but this one ... this one is pretty fantastic.

I thought adding fries was a "hahaha let's make the college students happy!" thing and not an authentic thing. I was wrong. It's a thing, and it's a great thing. My shawarma sandwich - made with chicken - had fries, pickles, fries and this incredible garlic sauce. The pita was grilled crisp, so it had a perfect amount of crunch to the sandwich. This is very tasty.

For dessert, I got knafa, which is this shredded phyllo dough, ricotta and a sweet syrup and pistachios. It is delicious. Between the sandwich and the sweet bite afterward, I was very pleased with my $10 dinner.









Grade: A

Whenever I heard of "Cilantro Latin Grill," it was usually followed up with "it's a version of Chipotle." It's true there is no Chipotle in Wheeling and that there are striking similarities, but if I were a local restaurant, I would not compare myself to a fast casual food chain. Just, no.

Regardless, the idea here is good. Fresh ingredients assembled in the form of a tasty burrito, bowl, salad or arepas right in front of you. Choose your protein: Guadalajara steak, jerk chicken, chipotle & lime puerco, ground chorizo, cilantro shrimp, grilled fish, or grilled vegetables. Then, rice: Mexican or cilantro. Black beans or pinto beans? Queso or shredded cheese? Corn salsa, tomato salsa, tomatillo salsa, or jalapeno & garlic salsa? Lettuce? Sour cream?

I went for arepas (pita-like flatbread made from corn maize flour prominent in South American cuisine) with jerk chicken, cilantro rice, pinto beans, shredded cheese, corn salsa, lettuce and sour cream. The rice and beans served on the side.

I like that it's made to order and the ingredients tasted fresh. I do wish the salsa had a bit more flavor. I think I just needed a bit more of a punch. Or maybe a special touch. But, overall, easy, tasty and fresh. You can't really go too wrong there.

Grade: B