While over in the Eastern Panhandle, I remembered that a winery was nearby. A few, actually. But the one that came to mind was West-Whitehill Winery.

This small building isn't much from the outside. It was never intended to be a tasting room. Really, it was just a place to make the wine. But as business grew, it necessitated a tasting room, we were told by the young man giving us a free wine tasting.

We tried all the wines. Because when in Rome, right? I remember liking the West Virginia Red and noting that it was "dry-ish" with a bit of sweetness. I also enjoyed the Aurore Blush, which is a semi-sweet blush. It was crisp and smooth. The Raspberry Royal is their best seller and very sweet. The Classic Currant is also very sweet but in a delicious way.


Have you been? What are some of your favs?

Capon Bridge has a lovely foodie secret: Farmer's Daughter Market & Butcher.


This small shop has it all. Locally sourced meats, dairy, produce and dry goods. And even some tasty treats. I purchased one of these carrot walnut cakes and devoured it at the bar area at the window.

So many goodies; I wish I could've gotten more to take home!

It's not so much of a restaurant (and doesn't sell many food products), but Lucky Johnson General Store does sell coffee and some snacks. So, that's good enough for me.

This shop is the cutest with tons of West Virginia themed goodies to snag. And their coffee is locally roasted, organic and fair trade and can be purchased by the bag and brewed fresh. And, if you're lucky, you might snag a vegetarian/vegan snack.

Grab a delicious coffee, browse this sweet shop and get a cool piece to take home.

Lost River Brewing Company is actually located in Wardensville along this very cute stretch of shops. I don't know that I have ever had a Lost River beer before, so I had no idea what to expect. And, as soon as I walked in, I was impressed.

First of all, this place is beautiful. There's a huge bar with wooden stools, large dark wooden beams down the center, tall tables and decorative lighting that makes it feel warm, yet sleek. Plus, paper on the tables with crayons.

The menu is also incredibly diverse. They serve everything from salmon tartare to a jumbo soft pretzel. Bison meatloaf. Chicago hot dogs. If I were to run a restaurant, it would be the same way - just all of my favorite things in one place (ice cream, sushi, queso, pasta carbonara).

I didn't want to stuff myself too full because of the various stops we had planned during this day, so I instead ordered an appetizer of macaroni and cheese, a cup of the Maryland Style Crab soup and a side of hush puppies. Plus, of course, samples of each of the beers.

Let's start with the macaroni and cheese. It was a cup full of cheesy cavatappi noodles with caramelized shallots, cheddar and feta. Delicious.

The soup had these giant hunks of white crab meat and tons of veggies. Additional optional Old Bay on the rim. Definitely received the seal of approval from my Maryland native friend.

And the hushpuppies. Light, flavorful and so, so good.

Onto the beer. Easy enough: All of these were delicious. From a dark coffee beer to a lighter hoppy beer, they were all on point.

So, go. Go eat everything on the menu. Go drink all of the beers. Tell them they're your favorite. They'll probably like that. Enjoy.

Grade: A

The small community of Lost River has an impressive showing on the 101 Most Unique Places to Dine in WV list - about three in the area. So, I planned a day trip with Lisa to cross off as many as I could. First up was Lost River Grill. 

This motel, bed & breakfast, restaurant combo had me a little lost at first, when Apple Maps erroneously instructed me to turn right, but returning back to that main road and just traveling a little further got me right back on track.

We arrived pretty early in the day, so breakfast was still being served. The Lost River Grill has your typical eggs, bacon, sausage and pancakes up for grabs. And, of course, I went for "West Virginia's Texas French Toast" for two reasons: 1. I obvi love French toast and 2. It has West Virginia right in the name. How can you go wrong? I also ordered sausage patties on the side.

The French toast, overall, wasn't bad. There were six small triangles topped with powdered sugar that turns into a translucent glob of sugar when syrup drenches the plate. At first, I was totally into it. I started shoving forkfuls into my mouth.

I started to get a sort of almost musty taste? I'm wondering if the powdered sugar has hung around too long. Either way, it wasn't super pleasant. But, the sausage patties were so killer. I pushed the French toast off to the side (what remained of it at least) and focused my efforts on that sausage.

Step 1: Cut piece of sausage.
Step 2: Dip in all the syrup.
Step 3: Enjoy.

But, before we could leave, I had to check out that dessert case. One piece of pie had a pie crust, with a chocolate mouse and then a whipped cream with peanut butter cups. Yessss.

Overall, the French toast was a just a bit off, the sausage was very good, and the dessert was even better. A welcoming place with speedy service in the an area where there's not a ton going on was a pleasant surprise.



Grade: C