
I've written before about the amazing vendors inside the Capitol Market, but there are great ones outside, too.

They change seasonally, and for fall they have:
- Bostic Greenhouses
- Casto's Produce
- Debbie's Corner
- E&E Greenhouses
- Gritt's Farm
- Highland Greenery
- John Crihfield Farms & Greenhouses
- Legacy Farms
- Marvin Edwards
- Parson's Produce
During winter, they will have:- French Creek Farms
- French Creek Farms Landscaping
- Jamison Farm
- Lilly's Landscaping
- Marvin Edwards
- May Tree Farm
- Parson's Produce
Then, getting into next year with spring:
- Bostic Greenhouses
- Casto's Greenhouse
- Crihfield Farm
- Debbie's Corner
- E&E Greenhouses
- Evan's Greenhouse
- Gritt's Farm
- Gritt's Midway Greenhouse
- Hall's Greenhouse
- Highland Greenery
- John Crihfield Farms & Greenhouses
- Legacy Farms
- Marvin Edwards
- Parson's Produce
- Roane Grown
- Bostic Greenhouses
- Casto's Greenhouse
- Casto's Produce
- Crihfield Farm
- Debbie's Corner
- E&E Greenhouses
- Gritt's Farm
- Gritt's Midway Greenhouse
- John Crihfield Farms & Greenhouses
- Legacy Farms
- Parson's Produce
- Roane Grown

Who is your favorite vendor?























Butter It Up is also a new addition to The Market in Huntington.

This coffee shop is known for adding butter to their coffee. Some folks love it!
But they also have food and other drinks - like smoothies!
This is a strawberry vanilla smoothie. Have you been?
Build your own pizza shops are quickly expanding across the state, and Huntington is no exception.

Located in The Market, the Fuel Counter lets you create your own pizza from crust to toppings.

They do have some pre-built pizzas if you want some inspiration!

I made this pizza with ricotta, mozzarella, spinach, fig, mushrooms and a balsamic drizzle. Mm!

The Char is Beckley's premier fine dining restaurant, and I was so excited to finally check it out.
The interior is elegant and special.And, there's a nice view of the pond from the floor to ceiling windows.
The menu features some really unique options.
But, first, house salad!
And the dish that stood out to me was the "Authentic Italian Stuffed Brascioli."
A brascioli here is essentially rolled meat with a sauce.
Tasty! And unique!
Plus hot fudge cake for dessert! What's your favorite?
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