I love that food truck festivals are becoming a thing.

It's so fun to go to an event where there are a dozen or so places to choose from.

Weirton Food Tuck Festival was held this past weekend.

There were handful of places I wanted to try, but at the top of my list was Steel City Chimneys.

This food truck sells these Hungarian pastries that are wrapped around wooden cylinders and coated in sugar.

They had a few different flavors, and I went with the cookies & cream one.

Have you tried one?

A new bakery opened in South Charleston called Sokolata.

The bakery, from the owners of Creperi Cafe and Pizza Barbarossa, features European and Greek style pastries, gelato and cakes.

I went with my coworkers when it first opened.

And, there were so many options to choose from.

From cakes and tarts to baklava and creams, I couldn't choose.

So I ended up getting a few different things.

One fruit tart.

One banana caramel mousse cup.

One delicious cake-cookie thingy.

And, of course, baklava.

But there's even so much more than that. Take a look:

If you've ever been to the DMV in Kanawha City, you're probably familiar with The Different Twist Pretzel.

This shop supplies folks with buttery pretzels - especially those waiting across the way.

I went to try the garlic & sesame see pretzel bites. With cheese sauce.

And the pepperoni and cheese roll.

Have you been?

Have you heard of the Beef Jerky Outlet stores?

They have locations all over the country and three right in West Virginia: Charleston, Lewisburg and Princeton.

I visited the Charleston location, and the whole space is lined with different kinds of jerky.

And you can try them all!

The left side has the softer kind, and the right side has the chewier kind.

The back wall and interior has some unique kinds: kangaroo, buffalo, alligator, elk, etc.

I tried the garlic, teriyaki and cherry maple. Have you been?

Red Fire at Southridge recently rebranded and came under new ownership. It's now Osaka Japanese Steak House.

The restaurant looks fairly similar to the previous rendition.

And it gave me the opportunity to try some new dishes.

First, the crab cheese wontons.




And Monster Roll - shrimp tempura, cream cheese and avocado topped with crab tempura, eel sauce and spicy mayo