While there with friends, I noticed they had a Thursday Night Dinner special. I didn't really know they served food, so I was excited to see that.
I went to the bar and put an order in for the special, which was steak & shrimp, served with onion-roasted potatoes, cucumber and tomato salad, and bread. 
It's a big portion of food! Have you had one of their specials?
The European bistro is trendy, with a long bar and lots of intimate seating. 
When I came, it was while they were serving brunch and one special jumped out at me: a salmon cake with mushroom salad, topped with microgreens. Perfectly fresh and tasty for brunch.
And, just for fun, I went with a new biscuit: The Politician.
This biscuit has egg, cheese and bologna. Get it? I ate so much bologna growing up that I never thought I'd have another slice. But every once in a while, it just sounds good. And tasty.
The building, located at the end of the street, is beautiful and welcoming.
I walked up the stairs and into the open space - which is warm, relaxing and fun.
Looking over the menu, I decided on "Newton's Law," which has an olive oil base, dried figs, shaved prosciutto, grilled apple, goat cheese and balsamic reduction.
While waiting for it, I watched TV and marveled at the personal touches of the restaurant.
Have you been?
Marketing. Appalachian. Storyteller. Author. Instructor. Columnist. Farmers market board member. Community volunteer. Candace127@gmail.com CandaceRoseNelson.com
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