
Basketball is a big deal in Lawrence, Kansas. So much so that they even have a town-favorite dish named after the basketball coach.


Matt Llewellyn, managing partner at the brewery, doesn’t have scientific polls to prove it but says this about the Bill Self pasta: “It’s probably the most ordered dish in Lawrence, Kansas.” Making up 7 percent or so of the busy brewery’s total sales, he said, this dish features fiery-hot buffalo fried chicken tenders over creamy big-shell mac ‘n’ cheese. It can only help to be named after Kansas University’s beloved, national championship-winning men’s basketball coach Bill Self. (SOURCE)

So, we ordered this pasta, and I also tried the "Biera Cranberry Sour," which is named for the Celtic goddess of winter this kettle soured ale is brewed with fresh Cara Cara orange peel and cranberries.





Fayetteville's Big Dam Pizza moved locations to be in more of downtown Fayetteville proper.




Have you ever had cream cheese on your pizza? What about honey? To be honest, both sound pretty good to me, but I had never heard of them until my visit to Kansas.




The Newell DiCarlo's Pizza was the last location in West Virginia that I had yet to try.


The location is fairly small, and I ordered two pieces with pepperoni and mushrooms.

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