After a ton of fair food, I was looking for something a little lighter: Enter Fujiyama.



The restaurant is not huge, but quite a few folks were dining on the day I visited.



The menu features hibachi dinners, as well as a sushi menu.



A very extensive sushi menu.



In fact, there's a whole separate menu just for additional sushi rolls.



I started with a salad with ginger dressing.



Then my two rolls: The Pink Lady and the West Virginia

The Elements at The Quarrier Diner is the latest incarnation of the restaurant.





It features an interesting menu focusing on earth, wind, fire and water.



And in the basement, there's a more bar-like atmosphere called The Boiler Room.



My friend Sara and I went to check it out.



The menu features their burgers, as well as a few sandwiches.



I went with the "Boiler Room," which has lettuce, tomato, onion, pimento cheese and burger sauce.



Have you tried their burgers yet?

Connie's Hot Dogs is a small hot dog truck that occasionally parks outside of Encova in downtown Charleston and sells delicious hot dogs.



She supplies fresh slaw and chili for a tasty hot dog. Have you tried them yet?

DiCarlo's Pizza was actually started in Steubenville, so it made sense to come try one of the original locations.

The slices have long shreds of mozzarella and pretty crispy crust - very similar to the other locations I've tried in Ohio.

Do you have a favorite location?

There's a new distillery in town.


Mountain State Distillery is producing whiskey at the corner of Virginia and Kanawha Boulevard.



This is such a cool location, and I love the addition of mountain booze to the area.



When I visited, Jeff was on his second batch of his whiskey.


But at the time, he was getting ready to start moonshine, too.



He had been making his own for some time, and he decided to share it with all of us.



Have you had a chance to try it yet?