O'Charley's is a chain restaurant with more than 200 locations in the country. But there are very few in West Virginia, so I wanted to go check it out.


I placed an order spinach and artichoke dip with tortilla chips.


And the Garlic Shrimp Pasta - Tender shrimp sauteed in our crushed tomato and garlic sauce. Tossed with linguini and topped with parmesan cheese and seasoned bread crumbs. Not too shabby.

There truly is an art to good fried chicken. And Price's Chicken Coop has nailed it.


This spot is no-frills, no dine-in, and no exceptions. They serve dinners - 1/4 and 1/2 chicken, wings, chicken livers, fish and BBQ. I went for 1/4 chicken (white meat) dinner, which came with cole slaw, french fries, hush puppies and a roll.


If you're looking for fried food heaven, you've found it here. Even if you're not a big slaw person, it is perfect with crispy chicken and fries.


Have you ever been?

There's a new homemade ice cream shop in New Martinsville: Stalder Family Creamery.




There was a long line waiting to get into this shop, but I was in it for the long haul.



The flavors on this day included butter pecan, cow tracks, cake batter and a few other tasty goodies.


But the one that sounded most refreshing was the "peach" flavor. That's not an ice cream flavor you see all the time!


But after this cone, we definitely should!

It's a little-known fact, but I was born in Charlotte.


My parents are both from the Northern Panhandle, but met each other in Charlotte, had me, and returned home.


The weird thing is - I have never spent time in North Carolina. We left when I was just a few months old, and I've only experienced it as an adult via the airport.


So, while heading to South Carolina for a friend's celebration, I made a point to drive through Charlotte to see my birthplace.


And the first stop was Amelie's Bakery.


The French bakery creates authentic French-inspired pastries, soups and savories.


Walking in, there were giant cases in front of me full of delectable goodies.


They have Napoleons, Salted Caramel Brownie (their signature!), Creme Brulee, macarons and so much more.


I went for a few different things - the salted caramel brownie of course, as well as a cotton candy macaron and a berry tart.


So delicious.


What's your favorite treat?

There's nothing quite like a fresh-baked cookie.

A soft, chewy cookie that has layers of complexity and delicious flavor - that's Love, LC.

This local restaurant pro has begun a side hustle baking up unique flavors like fruity pebble, campfire, chunky monkey and more.

And I was lucky enough to score a sampler box, which included Autumn Spice - pumpkin spice, pumpkin, candied pecans and maple. It's fall in your mouth. Then, I tried the classic chocolate chip - while tasty, is not my favorite kind of cookie (my mom, however, said two thumbs up!). The "Peanut Better" had peanut butter, chocolate chips, and peanut butter cups - my goodness. Think a peanut butter cup x 10.


One of my favorites was the cookie & cream, which has white chocolate chips and Oreo crumble. YUM.
And finally, the Rainbow Chip: White Chocolate Chips. Milk Chocolate Chips. Rainbow Sprinkles. Which ones have you tried?