Dream Day Cafe is a new restaurant in Nitro, which also specializes in catering and events. They serve lunch during weekdays, so during a free day, I made my way over there.



The interior is cute, with a slightly industrial meets country vibe. There are just about a dozen or so tables inside, and they were all full on the day I visited.



But I was able to snag one and take a look at the menu. They serve up breakfast options like eggs and French toast. For lunch, there are Philly cheesesteaks, burgers and wraps.



One of the more unique menu options was the "monte cristo" - not something you find on every menu. That with a side of macaroni & cheese was calling my name.



The sandwich had a lot, a lot of breading which made it a bit soggy. The flavors were all there, but I think it could use about half the amount of breading. But I love the ooey cheese, ham and sweet preserves.



The macaroni & cheese was solid and freshly made. And, it came with a generous amount of bacon. I think there are probably a few kinks to work out - with service, too - but this was good, as is.



Grade: B

It's my favorite time of month - Appalachian Mercantile Box day!

This month includes Route 11 potato chips: Route 11 Potato Chips came knocking because they needed just the right salt for their newest flavored chip. Our salt was the perfect answer and a partnership was made. You won't want to eat any other potato chip after tasting this salty and spicy combo. Only 4 ingredients: potatoes, sunflower oil, JQD salt and cracked black pepper.

In a Jam Heirloom Tomato Jam: Andrea Duke, of Parkersburg, WV makes these delicious jams and jellies from local fruits and vegetables. The heirlom tomato jam is excellent on a hamburger or grilled salmon. Try the salted watermelon jelly on a cheese board with your favorite blue cheese. Paw paws are a local Appalachian fruit that taste like a combination of mango and banana, which makes this fruit butter perfect for toast. The wild ramp jelly is delicious on sandwiches, or poured over cream cheese as an appetizer. The mission fig jam is a great accompaniment to hard cheese such as Manchego and aged Gouda.

J.Q. Dickinson Spicy Dark Chocolate Caramel Sauce: J.Q. Dickinson's organic caramel sauces are a necessity in the pantry for a quick, delicious dessert. Heat gently in the microwave then pour over ice cream, pie, pound cake, or fresh fruit. Made with organic sugar, cream and butter. The bourbon caramel has the addition of Black Draft Distillery bourbon. The dark chocolate and spicy dark chocolate are made with Appalachian Chocolate Company's organic bean to bar dark Peruvian chocolate. The spicy dark chocolate caramel has the addition of a hint of ghost pepper.

Snake Oil Hot Sauce: Once you taste this hot sauce, made by Woodberry Pantry in Baltimore, it will become the only hot sauce you will use. Made from heirloom fish peppers, cider vinegar and JQD salt, it has the perfect heat level and rich flavor to compliment and enhance almost any dish.

Stone House Lavender Lip Balm: Stone House Lavender started growing lavender in central WV in 2017. This lip balm is soothing and refreshing. Great to always have on hand.

Durham Woodworking Cutting Board: This cutting board is made from WV oak and walnut. It is great in the kitchen for smaller projects or use to serve cheeses. 9" x 6". A great gift or addition to your own kitchen. Rub with mineral oil or beeswax to keep it seasoned.

Baker Cheese Company is this amazing little Morgantown-based business that is specializing in cheese boards. I stumbled across it on Instagram and immediately knew I needed to get one.



She does all kinds of large, elaborate displays. But I went for one of these smaller picnic-type of arrangements. It's perfectly portable and has so many delicious bites - grapes, manchego cheese, brie cheese, almonds, a delicious jam, raspberries, salami, olives, cookies and crackers. This is like my dream dinner, every evening.

There are three Fat Patty's locations in West Virginia, and this Barboursville one is the final one on my list to try.



Fat Patty's is a much-beloved Huntington-based restaurant that all my Marshall friends love. They are known for their burgers, but they have sandwiches, wraps, soups and salads, too.



Dawn and I visited on a Tuesday, which is "buy one, get one" night for burgers. So, I flipped to the burger section of the menu to see my options.



And I went with the "Vampire Killer" - Enough garlic to kill Dracula himself. Beef patty + pepper jack cheese + lettuce + tomato + onion + mayo + ketchup + mustard. I subbed the pepper jack for bleu cheese, because that's my favorite for burgers. Plus sweet potato fries! Overall, a solid burger.



Grade: B

"We at Capitol Market know Easter week is usually a time of fellowship and community gathering. Our small businesses feel this loss, too, as our usual bustling marketplace has suffered in the wake of this global pandemic. We wanted to find a way to celebrate the season while also giving you a way to help your favorite local spots that call Capitol Market home. So today, we are launching our Capitol Market Easter Sundries Basket Fundraiser! With a $65.00 donation to Capitol Market (a 501 (C)(3) non-profit public market), you'll get a market tote bag full of various sundries and treats from participating market businesses!"

When I saw this, I was all in. I picked up what I consider my Easter basket, and it included specialty kitchen and wine items, dip mixes, sauces, jams and jellies, gourmet crackers, JQ Dickinson salt, spices, coupons, and more - including a voucher for a Soho’s brick-oven pizza!