Have you heard of Anthrasyte Coffee?

If not, let me share with your their mission statement, so to speak:

"Born in the Appalachian Mountains, Anthrasyte Coffee is a social enterprise with a love of Coffee and a deep passion for the outdoors. Especially in our home state of West Virginia where world class offerings of hiking trails, rock climbing, white water rafting and skiing is often overshadowed by many of the social and economic challenges the state is encountering.

Ultimately, the Anthrasyte Coffee family is driven to create an outdoor brand that ignites the spark that becomes a wildfire of change and opportunities in the lives of West Virginians.

Each bag purchased of Anthrasyte Coffee will enable us to donate funds to key issue areas in West Virginia. This would include but not limited to: The Opioid Crisis, Economic Development, Mental Illness, Literacy, and Sustainable Drinking Water"

They're currently roasting in Pittsburgh, though that may change in the future. I have this "Lovely Day" blend, which smells so good and is sure to make your day a lovely one.

Have you tried them yet? Learn more here.

Gigi's Pepperoni Rolls is a new home-based pepperoni roll bakery in Huntington. I've seen them on social, and they recently won the Williamson's Pepperoni Roll Festival. So, I reached out on a day I knew I'd be in Huntington to see if I could pick up their pepperoni rolls anywhere. While they weren't out selling, they did agree to meet me to drop off an order (so nice!). 



The first thing to note is that these are small, two-bite size pepperoni rolls. So you're not going to order just one (like I mistakenly tried to do). Instead, you order a dozen. These small pockets are filled with a couple slices of pepperoni, some cheese and dusted with parmesan. I really like the bread, which is light enough but has just enough bite. Not too dry or too greasy. I wouldn't hate more cheese so you get to sink some tooth into it, rather than it just kinda coating the interior. But overall, solid pepperoni roll!

Grade: A

There's a brand-new restaurant on the West Side that would be Leslie Knope's dream come true: The S'waffle Shack. You're thinking, "A whole restaurant dedicated to just waffles?" Yes, but also - craft sodas.

 
Located directly beside Dem 2 Brothers And a Grill, The S'waffle Shack is painted in the same light turqouise color as its neighbor. The interior has a large counter directly ahead, a menu on tv screens and a small space where they may add a table or two in the future. 



The menu is large - with the craft sodas actually taking up the majority of the space. I don't know if "craft soda" is a term, but it's what I've been dubbing it. The restaurant takes a base: Sprite, Cola, Tea, Mr. Pibb, Fanta Orange, Root Beer, Ginger Ale, Lemonaide, Mello Yello and more. But then there's a bajillion combinations of those with toppings like pineapple, peach, strawberries, ice cream, cotton candy, lavender, coconut, english toffee, raspberry puree, almond, passionfruit, mango puree, blue curacao, green apple - and so. much. more. I did not study up beforehand, so I randomly picked the "Myrtle Beach" based mostly on its name: Mello Yello with strawberry, pineapple and I added cherry. Honestly, I had no idea what to expect, but it was delicious. It's like a virgin cocktail. It's like a pop but with natural flavors added. It was good - but of course very sweet. 



There are also a good bit of combinations when it comes to the waffles. First of all, you can get one, two, or three. I wasn't sure how big they were, so I went with two. Heed my warning: They are big. I ordered a "Berry Cheesecake S'waffle," which has cheesecake filling, whipped cream and choice of berry - I went with raspberry. 



These are large, homemade waffles that are nice and crisp. Of course, once you enclose them in a takeout box or drench them in tons of delicious whipped cream (which is also homemade!), the clock is ticking down to sog town. So, be mindful. AKA, eat them immediately for best satisfaction (duh). Mine was indulgent and delicious. Lots and lots of sweetness with just a hint of the tart berry. And my waffle held up just fine for a while that added a nice textural base. I would love to see them add some savory waffles - maybe a scallion and potato or topped with pulled pork. But otherwise, I love the creativity, the massive amount of combinations and just the fun novelty of this unique place.

Grade: A

The Market Cafe in Wheeling is located downtown in the Centre Market area.



The building is cute, and the interior has some homey vibes with comfy chairs and chalkboard menus. 



The menu features breakfast, soups, salads, sandwiches and coffee drinks. 



On this day, I was looking for a little caffeine fix so I ordered a frappe. 



The one on the menu that captured my attention was the "cotton candy" frappe because while, yes, it does sound super sweet ... I don't think I have ever seen it on a drink menu before? So I wanted to try it. 



It was very cute - but indeed very sweet. And, not sure I got my caffeine fix because the drink was cream-based and I don't know that it actually had any espresso in it. It was more like a milkshake.



Overall, it definitely gave me a bit of a sugar rush, and I applaud the cafe for some unique offerings.

Grade: B

Heiner's Bakery is a Huntington favorite.



The commercial bakery distributes baked goods within about 200 miles of Huntington.



As per Wikipedia, "the bakery was privately owned by the Heiner family, and marketed exclusively under the "Heiner's" label until it was acquired by the Earthgrains division of Anheuser-Busch in 1994. Six months later, A-B spun off its bread business as the stand-alone Earthgrains Corporation. In 2000, Earthgrains merged with the Sara Lee Corporation. In 2011, Sara Lee sold its bread business, including the trademark Sara Lee, to the worldwide Grupo Bimbo, which is based in Mexico City. Today the bakery markets under the "Heiner's", "Earthgrains", "Sara Lee" and "Bimbo" brands."



They have a surplus store, where you can get some products for half or more off, so I wanted to check it out. I remember going to a "bread store" growing up. I think it was likely an outlet store - and I know of others that exist around the state. Outlet bakery stores are kind of their own little category of the market.



"A bakery outlet is a shop where regional bakeries (the ones bake the name-brand goods for grocery stores, not the mom-and-pop spots) take their nearly-expired foods and offer them at a greatly reduced price. There's not a lot of information about these stores and how they work available online; most are truly bare bones operations with wire shelving, a cash register, and a sign on the door.

Bakery outlets, or bakery thrift stores, are the last stop for baked goods before they hit the dumpster. Employees that stock shelves at the grocery stores will remove items that are nearing their best-by code, and they'll bring them to these stores.

The markdowns range by company and by product, but average savings fall between 25 and 50 percent of retail price. Serious markdowns can be 75 percent or more. (SOURCE)"



The Heiner's surplus store had tons of bread, some muffin packages and even some chips. What do you like to get here?