I stumbled upon the Mound Arts & Crafts Fair in South Charleston today and went to check out what food options they had available. I had tried most of the options before, but the Southridge Pacesetters Lions Club stuck out to me because I had a good feeling that meant some good homemade grub. And, I was right. They were offering homemade BBQ with slaw and hot dogs with chili & slaw. I ordered a hotdog with everything: ketchup, mustard, onions, chili and slaw. I think this is the first time I've had ketchup with the traditional slawdog toppings. And, I think I like it better? It adds just that touch of sweetness that sometimes the chili can lack.

But, this was a delicious hotdog. Perhaps my favorite in recent memory. The slaw was super finally chopped, the chili had a great flavor, and the onions were the perfect size. My only complaint is that it fell apart a bit. The bun could've helped keep it together. But major points for taste overall.

Evan’s Sweets in Princeton, is a hometown favorite known for its frozen custard, chili dogs, and other classic fast-food staples. Located at 509 Rogers Street, the shop has an old-school, retro vibe with a drive-thru. I ordered the "custard & cobbler" - frozen custard base (rich, creamy, ice-cream-like) topped with fruit cobbler. The dish brings together rich creaminess and warm, fruity sweetness. Grade: A

D'Paulo's Pizzeria is a hometown pizza joint know for its square pizza with California tomatoes, provolone cheese and crispy crust.



This location previously was home to a DiCarlo's Pizza, and the mark of Ohio Valley pizza seems to have influenced D'Paulo's offerings.



But you know I'm not mad about this. The crispy crust pizza provides a solid foundation for a layer of perfectly spiced sauce and shredded provolone. if I had my way, the cheese would've been added at the very end. But, still a pretty tasty square of pizza.



Grade: A

The Catering Ladies is a local caterer - specializing in all your catering needs in the tristate region for over 11 years.

"We are savvy in the kitchen, but not on the computer," their Facebook reads. I hadn't heard of them before, but I did get to enjoy some of their offerings this evening well, enjoying a presentation from Angelica Gilleran of Strong Rapport as part of the WELD Charleston event.

The grazing table included a cream cheese dip with crackers, cupcakes, grapes, pineapple, party mix, watermelon balls, carrots, cheese, salami, celery and cucumbers - quite an interesting mix. All tasty.

Sweet Charity returned to Charleston on Tuesday, September 9, 2025, after a four-year hiatus, bringing an evening of sweets and community spirit to Capitol Market. Hosted by Faith in Action of the Greater Kanawha Valley, the event ran from 7 to 9 p.m. and featured a wide array of signature desserts created by local bakers. Guests who purchased a $40 Taste Passport sampled the treats while a panel of judges evaluated each entry on taste, creativity, and presentation. The lively competition not only highlighted local culinary talent but also raised funds to support Faith in Action’s community programs, making the evening both indulgent and impactful. 1. Café Appalachia 2. Chef Ke - this bread pudding was to die for! 3. Coco’s Kitchen + Café - blondie with tahini! 4. Edgewood Country Club - white chocolate won folks over 5. Edgewood Summit 6. Girl Scouts of Black Diamond - loved trying their new cookie, Exploremores. 7. Rainy Day Bakes - brand new to me with a light cake and fruity filling 8. Sugar Shenanigans - Dubai chocolate heaven 9. Sweet Mama’s - I heard this peanut butter brownie situation was wonderful.