The future of Sergio's is a bit up in the air with the recent sale so I wanted to share my thoughts while I still can.



The Italian restaurant has a sister restaurant already established in Hurricane and is connected to the Guadalajara restaurant family. The one thing that differs here from the sister restaurant is that there's a focus on pizzas, as opposed to steaks.



Sergio's is located in Elk City - with some historical charm and minimal decor. Tall tin ceilings and a combo of booths and tables line the dining room.



Soft, warm breadsticks sprinkled with parm set the tone for the meal. These were gloriously simple.



I had to try their house pepperoni roll, which was a long, flat roll filled with lots of cheese and pepperoni and scored in the center. It was somewhere between a calzone and a classic pepperoni roll—soft, hearty, and satisfying, though it didn’t quite stand out as remarkable.



My main entree was a hearty seafood pasta dish featuring jumbo lobster-stuffed ravioli paired with succulent jumbo sautéed shrimp, all enveloped in their rich, house-made Alfredo sauce. The ravioli are generously filled, providing a substantial bite. The Alfredo sauce delivers a creamy and flavorful coating. Rich, and right up my alley.



Grade: A