Carver Culinary Arts hosted an alumni dinner at Capitol Market this evening. The event featured more than a dozen alumni from Carver Career and Technical Center’s Culinary Arts Program, who now cook at some of the region’s top restaurants. Those include 1010 Bridge, Ristorante Abruzzi, The Pitch, Ellen’s Homemade Ice Cream, Dancing Dog Ice Cream Café and Sleepy Hollow Golf Club. AMUSE

Savory Chicken Mousse, Leek Pavé, Lemon-Apple Gel, Crispy Herb Cracker

Justin Rieve & Quentin Bartlett • Sleepy Hollow Golf Club STARTER

Chicken Galantine with Figs, Country Ham & Chestnuts, Sweet Potato Pommes Anna, Mache, Mulberry Gastrique

Buck Samples, Nick Morris, Beck Huffman • 1010 Bridge • Paulie's SALAD

Arugula & Spinach Salad with Butternut Squash, Radish, Cucumber, Bacon-Maple Vinaigrette, Garlic-Herb Croutons

Michael Masterson • 1010 Bridge FISH

Monkfish, Creamy Tomato Sauce, Leek Confit, Capers Tapenade, Fried Anchovy

Ligia Rizzo & Hollind Zamora • Ristorante Abruzzi MAIN

Soy-Braised Short Rib, Coconut Arancini, Carrot-Ginger Purée, Pickled Ramp Medley

Travis Oliver, Adrean Oliver, Cordell Gilliam • 1010 Bridge AMUSE

Mini Blood Orange Tart, Lemon Mascarpone Mousse, Raspberry Coulis

Cydny Latta • Dancing Dog Ice Cream Cafe Hillary Haslebacher • Ellen's Homemade Ice Cream DESSERT

Coffee Cake, Poached Pear, Vanilla Pastry Cream, Salted Caramel Mousse, Nut Crumble, Pear Fluid Gel, Tuile

Presley Cunningham, Krystal Stowers, Sam Reid • Ristorante Abruzzi