The first-ever Pickle Palooza took over Charleston’s Slack Plaza on Saturday, Sept. 20, filling the afternoon with free samples, music, games, and plenty of pickle-themed fun. The event celebrated the growing popularity of pickled and fermented foods, a trend that has inspired festivals in cities across the country. Pittsburgh’s Picklesburgh, which recently marked its 10th year and earned national recognition as a top specialty food event, was one example that helped set the stage for Charleston’s version. Attendees sampled offerings from local businesses: Fernbank Public House & 1010 Bridge Capitol Market - Garlic dill pickle chips made with local pickling cucumbers. Fresh dill, dill seed, elephant garlic, JQ Dickinson salt, peppercorn, sugar, white vinegar and water. Chef Evan - Pickled cauliflower & dilly beans Coco’s - Spicy bread & butter pickles with Gritt's Farm pickling cucumbers, Patriot Guarden's spicy pepper blend, star anise and ginger. Dem 2 Brothers Fife Street Brewing - Regular or spicy pickles Gritt’s Farm - local cucumbers The Laport Café T&M Meats/WV Brickoven Bistro - pickle pizza Ellen’s even served pickle ice cream. Fife served pickle lemonade. Guests voted for their favorite in the People’s Choice category, while Mayor’s Choice and Judges’ Choice winners were also selected.

🏆 Mayor’s Choice – Coco's Kitchen & Cafe
🏆 Judge’s Choice – 1010 Bridge Restaurant & Catering
🏆 People’s Choice – T & M Meats

There were pickle games, music by The Chucktown Allstars and The Charleston Rogues, and pickle art. The festival was organized by Arts Amplified, the group behind City Center Live at Slack Plaza. The celebration was free and open to the public.