Have you ever been to a restaurant that changes its menu every day? What about twice a day?
Seriously.
Husk is one of those places I dream about. A beautiful, elegant building with brilliant lighting, exquisite decoration, and forward-thinking dishes all with the culinary vision of a genius.
Husk Nashville is actually the second location of Sean Brock's restaurant - the first being in Charleston, South Carolina. In 2010, Brock won the James Beard Foundation Award for Best Southeast Chef. He has also been nominated for Outstanding Chef and Rising Star Chef. Bon Appétit Magazine named Husk (Charleston) the “Best New Restaurant in America” in 2011. He's kind of a big deal.
The restaurant is beautiful with lots of lighting, a walk to the table takes us through the kitchen, and an upscale comfort minus the snootiness permeates the dining space. "The design of the Husk’s interior spaces enhances the building’s roots while demonstrating a sense of Southern style, modernity, energy, and cosmopolitan flair," according to its website.
Once we were seated downstairs, we took a look over today's dinner menu. Yes, the menu changes from lunch to dinner that day. THAT's how fresh and seasonal they are. The menu is ingredient driven with a focus on heirloom products that emphasize Southern food.
Our first bite came in the form of buttermilk rolls with sesame seeds, smoked bourbon sea salt and the most silky honey butter you've ever laid eyes on. Gahhh so good.
First up was shrimp and grits for me. What appeared was this plate of foam with a black nugget in the middle. Shrimp foam and a confit egg took this classic Southern dish to the next level. Perfect variance of textures and flavors and this smokey deliciousness was just beyond.
My main dish was the Pit Roasted Springer Mountain Chicken, Jimmy Red Corn, Morels and Spring Greens. It was hard for me to pass up morels. And, while the chicken was chicken, that little assembly of gnocchi and greens and sweet and sour and crunch and creamy was the bomb.com. Like, in the top 5 things I've ever eaten in my entire life. I wish I knew all that was in it, but it hit every single texture and flavor in a combined harmony that just was perfection.




Grade: A
3 comments
Wonderful article, Which you have shared here about the Halal Restaurants. Your article is very interesting and I liked your way to express your views in this post. If anyone looking for the Halal Restaurants in Toronto, zhaboom is the best choice.
ReplyDeleteYour topic is very nice and helpful to us … Thank you for the information you wrote. Best Mexican Restaurant in Greenville SC
ReplyDeleteIt's a really very nice Blog !!! Thanks for sharing.If any one wants to join servsafe manager course. Contact Us and Visit Us our Website .
ReplyDeleteFor More Info :
ServSafe Training Classes
servsafe certification online
Health Inspection Consultations
servsafe study guide
servsafe online course
Health Inspection Audits
ServSafe Food Handlers Course
food safety certification