Nashville has a grilled cheese food truck. A GRILLED CHEESE FOOD TRUCK. HAVE I DIED AND GONE TO HEAVEN. MAYBE.

As soon as I caught wind of "The Grilled Cheeserie," I stalked their website to find out where they'd be the week I was in Nashville. They were at something called 615 Day (Nashville's area code is 615, so they have a celebration on June 15. Kinda cool). And we followed them there.

This food truck, which serves up gourmet grilled cheese melts, is the brainchild of a Le Cordon Bleu-trained chef. So, yes, it's hip and trendy. But it's also really friggin' good.

The Grilled Cheeserie has a few specialty grilled cheeses (fun fact: I used to call these toast 'n' cheese. Just what I grew up calling it. Until I said it outside of my household, and no one knew what I was talking about):

The B&B of Tennessee - $7.50
Buttermilk Cheddar, Heritage Bacon, Georgia Peach Jam on Multigrain Bread

Pimento Mac & Chee - $7.50
Housemade Pimento Cheese with Local Cheddar, Macaroni, Benton's Bacon Bits, Sliced Tomato on Country White Bread

Buffalo South - $7.50
Pepper Jack, Organic Pulled Chicken, Buffalo Sauce, Pickled Celery, Bleu Cheese Aioli on Sourdough Bread

The French Onion - $7.50
Swiss/Gruyère Blend, Onions & Shallots Slow Braised in Organic Beef Broth, Sherry Wine & Fresh Thyme on Rosemary Garlic Bread

I wanted all of them, but I ultimately settled on the Pimento Mac & Chee. It was SO hot, or I would've definitely went for the tomato soup, too. I don't think there's a better combo on the face of the earth. So, how was the mac and cheese grilled cheese? Silly question. It was divine. I was sweating as I'm eating this super hot sandwich, but it was worth it. Perfectly toasted bread housing rich, creamy cheese and bits of tomato and bacon? Yes. I can die happy.

Grade: A