Driving toward Summersville, I passed Drennen Dairy Bar, and it's exactly the kind of place I love to find: cute, small, & local.
On this hot day, I was ready for ice cream. They call their blizzards "storms," and the cookie dough was speaking to me.
Here, they don't do the small little balls of cookie dough. No, they scoops giant hunks from a tub and mix it in. The result being a half cookie dough-half ice cream concoction that is all delicious.
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