Fairmont is home to a lot of small, old-school restaurants that serve simple entrees and, of course, pepperoni rolls.

I'll admit, though, when I heard "confectionery" in the name, I was thinking I might be in for some sweets.

Rather, the space is filled with a long counter and a line of booths with patrons digging into piles of spaghetti and hoagies.

I saw "pepperoni buns" on the menu and knew I had to try it.

I got the sauce, peppers and cheese atop mine.


It may be heartburn city, but man was it good! It really takes a pepperoni roll to the next level. Mmmm.