I had been to Short Story Brewing previously, but it was prior to the addition of Street Food Kitchen.

So I went back to try this new restaurant headed up by none other than local chef Donnie Orr. This local restaurant celebrates "food concepts from around the world, locally sourced Appalachian ingredients, and a passion for the pursuit of perfection."

First, a glass of "Hunt and Peck," which was an American brown ale. "Malty but not overly sweet with hints of chocolate."

I got the Barbacoa beef brisket with black beans, sweet corn, queso fresco, red chili aioli on flour tortilla. Droool!