Who doesn't love cheese?!



Located in Martinsburg, Shepherd's Whey Creamery produces fine artisan goat milk cheese. I've actually wanted to visit this place, because how cute are goats?! Plus, there aren't a tonnn of places to find the cheese. And I figured getting it right from the source would be best. But, COVID-19 of course has thrown a wrench in things ... AND THEN I actually discovered some along one of my adventures.



While at Hawk Knob in the Lewisburg area, I noticed they had a few different types of goat cheese from Shepherd's Whey Creamery in the fridge. So, I bought both types I saw - an asiago and "Winter's End." 

ALPSIAGO: The newest cheese to our line up is our Alpine Style Cheese Alpsiago. This cheese inspired by the Italian Cheese: Asiago, is aged 12 months and is made in a large 16 pound wheel. This cheese has a unique texture and flavor that is unlike any of our other varieties. It has a bit warm and tangy flavor this cheese has become a favorite at our markets and here at the farm.

WINTER'S END: Winter’s End is a Shepherd’s Whey original. Steeped in beer from a local micro brewery at hooping and ages 5-9 months. It is a dryer sharp nutty cheese with a flavor similar to a Parmesan.