Prior to my ever visiting Athens, Ohio, folks would always tell me I need to check out Jackie O's.



We're not just talking OU alums; we're talking everyone who has ever spent any time in Athens recommends Jackie O's. 



And for good reason.



Jackie O's brews their own beer - and lots of it. They have 50 available at all times, and they span from IPAs to sours and all styles inbetween.



"Jackie O’s owner, Andrew Arthur Oestrike, known by most as Art, went to Ohio University in Athens, Ohio as an undergraduate and again as a graduate student after teaching English overseas in South Korea.
In 2005, Art purchased O’Hooley’s. Shortly before this new venture, his mother, Jackie Oestrike, was diagnosed with stage four lung cancer. Jackie passed away in June of 2006, but not before her son let her know he had plans to change the name “O’Hooley’s” to “Jackie O’s” in her honor. Her reaction was a classic motherly reaction, “a bar?!” Art’s reply, “it's going to be so much more than a f*@%ing bar, mom!” has been what continues to inspire and grow the business to this day. " In January of 2007, the name of O’Hooley’s officially changed to Jackie O’s Brewpub. The original Brewpub became a pillar of the Athens community by focusing on locally inspired and produced products. At Jackie O’s inception, the decision was made to brew specific beer that would only be available in Athens, create barrel-aging and sour programs, and commit to using locally sourced products whenever possible."



We dined outside, and I ordered a sour beer, which I remember enjoying but do not remember which one specifically. 



We also ordered a pizza with red marinara sauce, provolone, a balsamic glaze - rich, fatty, delicious.



They often have specials and new beers, so I want to go back soon to check out some new drinks and food.



Because from my experience, what they have to offer is great.



What's your favorite order here?



Grade: A