Guess what? As of the time of this writing, I have officially visited all of the Gino’s locations in the state. I just have a few more to share here. 



On this day, I visited one of the Beckley locations, and I’ve really grown to enjoy their pizza. So I got one with just mushrooms, and it was a little extra-done. I liked it; it gave some more crispy texture and lots of stretchy cheese. Solid pie.