Thai Fusion in Barboursville offers "delicious, authentic Asian cuisine created by master chefs and served with a smile."



The menu is wide and varied, so I picked a few of my favorite dishes listed across the various categories: appetizer, entree & sushi.



Crab Rangoon (5) - Crispy wonton wrappers filled with cream cheese and crab mixture, served with sweet and sour sauce. These were a great version - a lighter fry, which saved the roof of my mouth and the integrity of the mixture inside.



Sweet and Sour Chicken - Stir fry with bell pepper, onion, pineapple and carrot. The Thai version of this dish has a thin sweet-and-sour sauce and usually a sort of shredded chicken. It is so craveable.



Lobster Tail Roll - tempura, avocado, cream cheese, eel sauce. this was quite the presentation. It was built with lobster tails, but the flavor profile was a familiar favorite. Creamy, a little sweet, crunchy. All fresh.



Grade: A