The Mountain Room is located in the Yosemite Lodge at the national park and boasts striking views of the 2,424 foot high Yosemite Falls.



The menu features steaks, seafood and pastas. The chef’s specialties include local, organic & seasonal preparations including fish and seafood.



I enjoyed a steak with rainbow-colored cauliflower, demi-glace and mashed potatoes. it certainly made for a pretty plate, and the meal itself was standard, but good.



For dessert, I indulged in an ice cream sundae topped with caramel and hot fudge, whipped cream, shaved almonds, and strawberries. I don't think it's possible for this to not taste amazing, but in case you were curious, it did indeed taste amazing.



Grade: A