Valentine’s Day is more than romantic love -- it's community love. This year, it wwas about shared meals, conversation and the joy of gathering around good food. Capitol Market hosted a refined, community-centered dinner designed for friends, neighbors, solo diners, and anyone who prefers connection over clichés with Rooted in Love. Hosted in partnership with Coco’s Kitchen, this intimate dinner was led by Chef Chasity Thomas, whose thoughtful cooking has made Coco’s a beloved part of Charleston’s food scene. Known for creating dishes that feel both elevated and welcoming, Chasity brings a collaborative approach to the table, one that values shared meals and meaningful connection. Herb Crusted Parker House Rolls served with Whipped Salted Agave Butter Roasted Sweet Potato and Apple Bisque Mixed Greens with Pomegranates, Celery, Dried Cherries, Grilled Pears, Candied Pecans, Stilton Cheese served with a Strawberry Champagne Vinaigrette Char-Grilled Pork Tenderloin with a Raspberry Chipotle Coulis, Roasted Bay Leaf Hassle Back Potatoes, Rainbow Carrots, and Bell Pepper Creamed Spinach Gratin Chocolate Pot de Crème, Marinated Berries, Vanilla Chantilly with Biscotti and Lace Cookies for Dipping Guests enjoyed a family-style dining experience in the greenhouse that celebrated love its broadest sense: care for one another, love of place, and the relationships that strengthen a community. Did you experience this unique event?