Growing up, I always thought Breezey Heights was one of the nicer restaurants in the area. I'm not sure if it's because it was just across the border in PA or because it had a driving range. But, we didn't make it that way very often. So, while heading to my hometown to visit family, I decided to stop here for a to-go order.
Inside, the dining room features a collection of preserved wildlife displays, including large animals, along with a bit of a retro interior and individual booth-style seating along the walls. The bar is a separate area, which is where I went to pick up my order, and it still allows smoking -- for some reason.
I had an order of cheese sticks to start, which were fairly average. Not bad, but not super exciting.
The restaurant is known for its broasted chicken — pressure-fried chicken that comes out exceptionally crisp. The chicken has a golden browned exterior surrounding moist meat on both the chicken breasts and leg. Pretty tasty and more common in this region.
Finally, we tried six honey garlic wing, which I enjoyed. Not a ton of meat on these wings, but I loved the flavor.
Have you been?
Grade: C
