This & That Bakery in Morgantown (well, technically Granville) delivers delicious goodies like macarons and pepperoni rolls fresh from the oven. "Annie, Becky, and Molly are self-taught bakers who have a lifetime of experience baking and cooking for friends and family, and as cottage-law bakers in WV for almost 15 years," reads the website. Their signature pepperoni rolls, offered in regular, banana-pepper, jalapeño, and seasonal ramp flavors — are baked in garlic-herb bread with olive oil and deli pepperoni. More options include artisan loaves, assorted bagels, savory scones, focaccia, and even tomato-ricotta tarts. Sweet treats include cupcakes, cakes, brownies and more. I enjoyed a solid pepperoni roll and a variety of other traits that were all just as tasty. Have you been? Grade: A

Monarca Taqueria in Morgantown is a casual spot known for serving Mexican street-style favorites with bold, authentic flavor.



Located on Walnut Street, it offers a wide range of dishes — from al pastor street tacos and quesabirria to birria ramen, elote, and vegetarian options — with generous portions.



I went with three fish tacos, Mexican elote and a tamale. The tacos were super fresh and crunchy, with a nice hit of lime that kept them bright and tasty. The elote was creamy, cheesy, and a little smoky — basically everything you want in street corn. And the tamale was soft and cozy, with a flavorful filling that made it the perfect comfort bite.



Have you been?



Grade: B

Durar Coffee offers authentic Yemeni coffee and tea, as well as traditional Yemeni pastries and treats in downtown Morgantown.



The name “Durar” translates roughly to “the pearl” (or “the essence”) in Arabic — reflecting the owner’s goal of offering the “jewel” or “essence” of Yemeni coffee culture to the community.



Alongside standard espresso-house drinks (americano, cappuccino, etc.), Durar offers traditional Yemeni brews and spiced drinks — like cardamom or saffron-infused coffee, “Sanani,” “Jubani,” “Qishr” (coffee husk tea), Yemeni black tea, pistachio lattes, and more.



They serve a mix of Western-style and Middle Eastern pastries and desserts — including their signature “honeycomb bread,” pistachio milk cake, and other items inspired by Arabic/Mediterranean and Western dessert traditions.



The vibe is cozy and welcoming; many reviewers highlight its warmth, inviting decor, and relaxing atmosphere — good for studying, casual meetups, or a quiet coffee break.



Durar Coffee delivers rich, aromatic Yemeni-inspired drinks that stand out for their warm spices, deep flavor, and authenticity.



Have you been?



Grade: B

El Pollon is a Peruvian style rotisserie chicken restaurant with a couple locations in Morgantown. "Pollo a la Brasa" is marinated with native Peruvian spices and cooked in the heat of the charcoal. It is a cultural icon of Peruvian cuisine and originated in the 1950s in the city of Lima. I ordered 1/4 white meat chicken with mashed potatoes and veggies. It was tender, juicy, and full of Peruvian-roasted flavor. The skin has a delicate char that gives a smoky edge without being overly greasy, and the meat underneath remains remarkably moist — something that’s often hard to nail with white meat. They have an ají verde, made with jalapeños, cilantro, garlic, and lime blended into a creamy base. The yellow sauce is the milder ají amarillo sauce. The mashed potatoes and vegetables lacked the same attention to seasoning as the chicken, landing squarely in ‘just fine’ territory. And while the two traditional sauces held their own, the plate begged for a third option with a touch of sweetness to round out the heat and acidity. Grade: B

The Burger Place is a collaboration between Short Story Brewing and Lefty's Place, bringing together craft beer and gourmet burgers along the bank of the Monongahela River.



Their burgers use a 1/3-pound patty made from a blend of brisket, short rib, and chuck, provided by the Village Butcher.



One of their signature burgers is the Sonny Burger, a tribute to the co-owner’s grandfather. It’s topped with: American cheese, lettuce, tomato, and onion, bread-and-butter pickles and “Sonny Sauce” (their special sauce).



A well-seasoned patty anchors the build, its richness cut by the clean crunch of lettuce, tomato, and onion. The American cheese melts into the meat just enough to add cohesion, while the bread-and-butter pickles introduce a subtle sweetness that pairs neatly with the house Sonny Sauce. Taken with a side of crisp, lightly salted tater tots, the meal feels classic.



Grade: A

Don Taco Mexican Taqueria & Birria House in Morgantown is a fast-casual spot known for its flavorful Mexican dishes with a strong focus on birria (the slow-cooked meat in broth).



They also offer street tacos, huge customizable burritos, sides like elote and ChoriQueso fries, and horchata made with a rice base.



I ordered two of the Mexican Street Tacos - Authentic Mexican street taco on double layer corn tortilla with your choice of freshly grilled meat or veggies, onions and cilantro. Served with salsa and limes on the side. I went for camaron (shrimp) and al pastor.



Both of these were good. Without the salsa, the flavors were not super powerful. But with, it made for a nice bite.



Grade: B

The F.A.R.M. (Food. Arts. Recreation. Market.) is a really cool spot just outside Morgantown, in Granville.



It’s a mixed-use space — part food spot, part retail, and part community gathering place.



The F.A.R.M. is part of a bigger complex called New South Square, which also includes This & That Bakery and an event venue called The Silo in the Square.



There are grab-and-go meals: sandwiches, lasagnas, soups, salads. They had run a “worldly wieners” menu — hot dogs and sausages in creative flavors: think duck, bison, elk, even “beyond” meats. There are daily specials / homestyle entrees too. Coffee and espresso drinks are also available.



The market side features locally made and Appalachian-themed products: home goods, bath & body, books, toys, antiques. You'll even find The West Virginia Pepperoni Roll by yours truly.



The F.A.R.M.’s aesthetic blends industrial-rustic architecture with a warm, curated, and deeply local feel. Housed in redeveloped warehouse buildings, the space mixes metal, wood, and agricultural elements—like the adjacent silo—to create a modern barn-market atmosphere.



Thoughtful displays, plants, cozy seating, and community-minded touches make it feel inviting and lived-in rather than polished or minimalist.



Have you been?



I purchased a variety of goodies here - from pickles and pepperoni rolls to honey and banana walnut bread. All local. All wonderful



Grade: A

B.C. MaC in Morgantown is a casual barbecue spot located on Pleasant Street that specializes in smoked meats, sandwiches & bowls. B.C. MaC actually began as Big Cock’s BBQ, a boldly named jerk and barbecue spot with a playful rooster logo. The original concept leaned heavily on Jamaican jerk flavors with some barbecue influence. Over time, the restaurant rebranded as B.C. MaC to create a more approachable, family-friendly identity while still nodding to its roots. Decor is minimal, as was the foot traffic. My order for a mac & cheese bowl topped with BBQ pork and crispy onions came out quick. The cheese sauce was creamy but a little one-note, and the pork, while tender, didn’t bring much depth of flavor. The crispy onions helped with texture. Grade: B

Huey Magoo’s in Morgantown is part of a growing fast-casual chain known for branding itself as “The Filet Mignon of Chicken.” The restaurant specializes in chicken tenders made from premium cuts, served grilled or hand-breaded. The interior is what you might expect from a modern fast casual restaurant. Clean, straightforward seating and bright lights with wood accents. The three hand-breaded tenders at Huey Magoo’s arrive golden and crisp, with a thick breading that could be a bit heavy. A dusting of Parmesan adds a salty, savory finish that pairs well with the chicken’s juicy interior. The tenders are served alongside thick slices of buttery Texas toast and a pile of crinkle-cut fries that could be crispier. The meal is rounded out by Huey Magoo’s signature dip, a creamy, tangy sauce that balances the richness of the chicken and toast. Altogether, it’s a straightforward meal that ranks above other average fast food chicken restaurants for me. Grade: B