I traveled to Boston to see my good friend, Kaitlynn, and her boyfriend, Josh, for Christmas. As most of my close friends know, I try to eat strictly local when traveling (if possible), so they had a handful of places they wanted to take me, and I had a handful of places I heard good good things about. I have a few short Boston reviews coming up,

Our first stop was the Boston Burger Company. They were on Zagat's list for the best burgers in Boston. The restaurant was located in Davis Square, with lots of other shops and diners. Boston Burger Co. itself is fairly small with only a dozen or so tables.

We had fried pickles for an appetizer: long strips covered in breading. Not bad. Not bad at all. It came with a ranchy-creamy sauce that was good.

They had a bunch of different burgers: ones that are Hawaiian-themed with pineapple, others with BBQ and onion rings, some with macaroni and cheese. I ordered the "Hot Mess." It seemed appropriate. It had sweet potato fries, American cheese, chopped pickles, jalapenos, bacon, red onion, shredded lettuce and thousand island dressing.


Overall, I thought this was OK. The dressing just kind of dominated everything. If there was more red onion or cheese, it would've been a bit more well-rounded. Homemade chips were good, slaw was average. But it was still a decent burger overall. Kaitlynn had the "Artery Clogger" burger, which was a deep fried, beer-battered burger topped with bacon, American cheese and BBQ sauce. It was pretty good - but far too heavy for me.

Josh had some fiery hot burger that melted his face off, essentially. Overall thoughts: pretty good burgers. I'm sure if I tried some of the other ones, I might find something a little bit more my style. They have a good bit to choose from. Maybe a little lighter on the dressing next time so some flavor of the actual burger and other ingredients comes through.


Grade: B

The Tea Shoppe is a loose-leaf tea shop where you can create your own tea blends, and it also has a small dining area for lunch. Located in the Seneca Center, this place is quite unassuming from the outside. Once you walk inside, there are huge glass containers full of leaves and trickling to the back of the store through creaky wooden floors are mismatched tables covered in lace linens and all sorts of different plates, cups and saucers that make up a small dining space. And one wall is even devoted to crazy Kentucky Derby-style hats and boas for patrons to use to really get into the spirit -- which explains why many folks inside the place on this day were older women or young girls. Those are the two main demographics who enjoy tea parties. Them, and odd British dudes.



First things first: the tea.  They have English, black, flavored black, green, white, herbal, red and specialty. Basically, a whole ton. I got a berry berry cup of tea. When they bring out the tea, they bring a set of hourglasses that are color-coded. They tell you how long to steep your tea. Kinda cool.

I liked it. It was fine. Is tea my first choice of something to drink? No. Maybe I'm not southern enough. But if you want water that tastes slightly like berries, this is probs for you.

Tony got a flavored black tea: ginger peach. His had a little less sweet flavor than mine, but he was happy with it.


The menu has a couple of pretty standard sandwiches, but they each have a little something that sets them apart from something you might make at home: turkey with cranberries, spinach and basil mayonnaise on ciabatta. Or maybe their special tarragon chicken salad. And tuna salad. And Brie with pear slices. Egg Salad. Classic Caprese. Oh, I know: roast beef, bleu cheese, mixed greens, red onion, tomato and horseradish mayo on ciabatta. Yep, that was my choice. Sandwiches come with a side of chips or house salad, or you can pay $2 for a cup of coup or their spinach salad. I ordered the french onion soup.

So I just kind of figured I wasn't a huge fan of french onion soup. Oh my god, this was so good. It was perfectly seasoned - rich with this cheesey, almost meaty taste. Hunks of bread to sop up the broth, some nice caramelized onions and cheese oozing up from the bottom. I finished off every last drop.

My sandwich was also quite good. Despite it being fairly small, it was packed with flavor. A good bit of the horseradish mayo gave it a kick, with some bleu cheese, sweet onions and a snappy tomato made for a light, yet really tasty sandwich. When I first saw it, I was not impressed by size or presentation, but simple flavors and fresh ingredients made for a good one.

For whatever reason, we decided we also needed the dessert sampler. That consisted of mainly whatever desserts they had on hand and felt like compiling for us. It came with a pot of tea, so we chose the Holiday Winter Spice - "Notes of cinnamon with a citrus finish." It definitely tasted like Christmas. Warm and cinnamon-y.

The desserts consisted of a minty brownie. A little too much mint for me, but meh.

The cookie had white chips and chocolate chips. Would've been better with just the white chips, in my humble opinion.

The peanut butter bar was a little dry.

The cookie with the jam filling was buttery and not bad overall.

Then, we also had a scone with a whipped cream and a lemon topping. I liked the lemon topping better - gave it some more tang. Overall, the desserts weren't overly impressive - especially  for $10 total (luckily we split), but I enjoyed the soup and sandwich enough to make up for it. A little on the pricier side for the amount you get, but give it a try.

Grade: B

In a Kanawha City space that previously housed a Block buster is new restaurant Su-Tei. Su-Tei is a portmaneau of sushi and Thai - so think of the theme here as Asian fusion. And I've been wanting to try it out since I first wrote about it for the Daily Mail (and the Gazette later did, too).

From talking with the owner, I knew he had some restaurants he managed in New York City, and he was hoping to bring some of that vibe to Charleston. From the outside, you can see some glowing lanterns and long curtains, but it's not until you're inside that you get get that luxurious feel they were going for.

The dark woods and white leather furniture stands out against the gorgeous floors and other modern Asian decorative elements. There's even a garden and waterfall in the center of the restaurant, as well as a bar, sushi bar and private dining area. Carl was a bit less impressed with the ambiance - thinking it was a bit too trendy - but I thought it was lovely. And while there were some people dressed up, I felt fine wearing my jeans.

Okay, you can read all about that in my story. Let's move on here.

The service here was just, well, odd. I think our server was trying to crack jokes or be smooth, but it just wasn't working for him. Sorry.

However, my food was pretty damn good. They had a number of noodle and curry dishes, as well as sushi.

I ordered an Alaska roll - I think - which was salmon, cucumber and avocado. They were decent-sized rolls that were well done. Fresh, full of ingredients and good texture. I was a fan. So much so that I dropped one on the table and even ate it. Gross, I know. Oh well.

For my main entree, I ordered chicken pad thai. They give you the option to have it regular/medium or spicy. I went with regular, and Carl got his (with duck) spicy.

First, we got the miso and salad. I liked this soup much better than others mostly because there were a bunch of mushrooms. By bunch, I mean like three. But, hey. That works for me. The salad I always skip. But this ginger dressing was less offensive than most.

The pad thai, though. Mine was a bit more sweet and saucier than I've had in the past, but it was quite tasty. And it was a huge, huge portion. There were whole chunks of chicken - skin, too - mixed in. I could've gone without the skin, but it was kind of crispy enough to work. I really liked it, though. I think I wouldn't have minded a little heat to balance the sweetness. Always next time. And Carl's? Well, he didn't need a to-go box, so I think he enjoyed it.

Here they are on Yelp and TripAdvisor.

Grade: A

After being gone for nearly three months, I couldn't wait to return to Charleston. In addition to seeing some of my favorite people, I got to check out two new (or new to me) restaurants.

Happy Days Cafe is one that was new to me.

My boyfriend Carl (!) and I devoted our Saturday to shopping. First, we went to Stray Dog Antiques then Taylor Books. We then hit up a lots of antique stores around Charleston. And in the midst of this, I felt like my stomach was going to eat itself.

Happy Days Cafe, in South Charleston, had a steady stream of customers that afternoon, and it was one of the few on that block that I hadn't tried, so we took a chance.

 It's probably exactly what you'd imagine. The inside is a decent size, and they have a hodgepodge of furniture. Waitresses have probably been there for years and know the regulars' orders. We had arrived just after the Christmas parade had finished, so there were some families inside. And sitting right beside us was Bob Anderson, the executive director for the South Charleston Convention and Visitors Bureau, who I interviewed for a parade story a while back.

Since it was busy - or maybe not - service was a little slow. It took a bit to even get our drinks. Or I could've been even more impatient than usual. One of those.

I ordered their Big Bopper, which was their quintessential burger. Your choice of cheese (provolone for me), lettuce, tomato, onion, pickle, ketchup, mustard and mayo. Carl went for two WV-style hotdogs. I think. In addition to burgers and hotdogs, they have some sandwiches, hoagies and salads. So, diner food, but lunch style. Apparently they also have popcorn and an ice cream bar. Neither one of which I got.

The burger was okay. I devoured it, so it couldn't have been too bad. The patty itself was nothing to write home about - not a whole lot of spices or flavor (aka probs frozen), but since it was covered in veggies and condiments, it was fine. Pretty average.

Carl was a little less enthused about his hotdogs because they were cold. That's kind of one of the few ways to ruin a hotdog. I'm not totally sure what the price came out to, but I'm guessing it was a little bit more than I would've liked. Pretty average, but if you're in the area, an okay diner option.

Grade: C

I don't really know what's going on with this space located on University Avenue. In the plaza, on the left side, have been a series of terrible Middle Eastern restaurants. Is it the same family reinventing this place? Is it a few different family members trying their hand at something new? Is it a coincidence?

I don't know, but it's terrible. When I first tried it, it was Albasha, then it was La Baba. And now, it's the Gulf Grocery Mediterranean Food and Juicebox.

I totally went in here with an open mind. I walked in. A couple guys were sitting at a table playing chess right in front of us. To the right were some shelves full of grocery product. In front and to the left were a haphazard buffet and the Juicebox menu.

From what I gather, Juicebox is just the little juicebar inside. I'm guessing the buffet falls under the grocery store title. Anyway. I went up to the front and asked what was in the buffet, since they had lids. The man behind the counter was very nice, but didn't speak the greatest English, so what I got out of the conversation was rice and some sort of meat. To be expected. I told him I'll order a juice first and the buffet.


I ordered their cocktail juice, which looked to be some sort of strawberry and banana combo. Yum. the man behind the counter called to one of the guys sitting down to make the drink. The guy sitting down pointed to a premade drink sitting in a tray with two others. The man behind the counter went over, picked it up and handed it to me.

Um, what?

How long has this been sitting here? Why is it already made? It's just sitting out on the counter. Not being refrigerated or anything. Just no.

My friend ordered the same drink, but since there wasn't another sitting on the tray, they actually went back and made hers. During this process, I felt my appetite for the buffet dwindle. It seemed he forgot about it, too, so I looked at the grocery section while I waited for her nice and fresh juice to be made.

I stumbled upon some cool items, but then I saw something not so cool - some Laughing Cow cheese. Just chillin'. On the rack. Not refrigerated. I mean, this stuff does need to be refrigerated, right? Something just didn't sit well with me about that.

I had taken one sip of my drink, which was actually good. But my brain couldn't overcome my stomach. I was concerned about my drink sitting out. And now this cheese on the shelf.

When they returned from the kitchen with my friend's drink, they had two styrofoam containers they gave to her. We told them we didn't want the buffet, but they shook their heads and said it was on the house. They didn't tell us what it was. But we took it.

Considering the experience thus far, I didn't really want to take a chance on the food at this point. Which is unfortunate because it smelled good. But I think it was chicken and rice? But I don't really want to take the chance. Food poisoning is the worst.

I feel like this a pretty unfortunate set of circumstances. Their food could be great. But some things are lost in translation. It could be some cultural differences. I could be totally ignorant and that type of cheese can just sit on shelves to be sold. The drink could not have been sitting there super long. But, as a customer, I don't know any of this. And when I have other options that appear more safe, I'm gonna go after that.

And I feel bad that they were genuinely trying to be cool and give us some food, and that's super sweet. And I want them to do well. But this just isn't it.

Tips: Make EVERY drink fresh to order. I felt shafted my friend got a fresh drink and I didn't.

Don't have cheese - that I usually see in a refrigerator - sitting out on a shelf. Seems odd.

Don't have your employees just sitting around playing board games. I feel like I'm interrupting something private. Don't feel as welcome.

Invest in some buffet trays that are good quality. They look like an afterthought and make me wonder what the quality of food is like.

Grade: D