


When we headed to the restaurant to order, I asked why the variety in food, and the owner said that's just what they're good at making. I actually like the idea of doing a few dishes but just doing them well. The wife is Chinese, and she seems to wrangle the kitchen, while the husband operated the ordering and cash handling.
The couple apparently uses the upstairs for their kitchen and the downstairs is where they have the food prepped and ready to go for takeout. There are only two stools or so to wait for your order, and there really is no seating to eat inside. So, definitely make sure you have plans to take your food somewhere.

Grade: C