I'm told that there a few must-dos in Seattle - one being to take a ferry. So, we took one of the shorter ferry rides to Bainbridge Island and did a little sipping while there. 
We stopped at Bainbridge Organic Distillers, which has been recognized for having the best craft whiskey.Bainbridge Organic Distillers was founded as a family business in 2009, and since the beginning we perform every task in the making of distilled spirits on site, and with our own hands. From the selection of grain varieties and lots, to grinding, mashing, fermenting and distillation we are hands-on at every stage in the small-batch spirits production process. Bainbridge Organic Distillers was Washington State's first distillery producing USDA Certified Organic spirits, and we are the state's only distillery producing 100% of its organic spirits from scratch, on site in our own distillery. We are very proud to have launched the state's first organic vodkas, whiskey and gin. We favor working with other local, family-owned companies, and we strive to make sure that every step in our process is as environmentally neutral as possible and is sustainably and responsibly managed.
Tastings are free, which was nice. So, we tried some whiskeys, vodka, and gin - which were all good but intense for a quick tasting. The tasting was simple, but it was nice to try some alcohol native to this island.
One thing there's never a shortage of in a college town: pizza.
But, a new pizza place located just on the outskirts of town promises to bring a new "home grown" angle.
It's in our Catchphrase:
"FRESH + LOCAL + ARTISAN"
Everything we do is from the heart. We pride ourselves on offering a menu full of made from scratch, delicious items: from our hand-cut chips that accompany every sandwich, to the original recipe pizza sauce, made in small batches with hand-crushed pear tomatoes. Locally-sourced, fresh, quality ingredients – everything we do is "HomeGrown".
Home Grown Pizza, located along Earl L Core Road, has a large gravel parking area and a red paneled exterior. Watch your step going in.
It's a bit rustic - small - but friendly. It's pretty basic, but high ceilings and wood paneling give it a cool vibe.
We ordered a pizza with half mushrooms, half pepperoni. We also got a "double" pepperoni roll - which is just two pepperoni rolls.
Pepperoni rolls weren't bad - a little heavy on the breading, but filling.
The pizza was decent. I like mine a little crisper on the bottom, so a hotter oven would help that. Decent flavors, though!
We also got brownies for dessert - and I love that they have dessert readily available. They also have cannolis or hummingbird cakes.
Overall, not a bad addition to this side of town. There are so many other options that are a little closer to me, but if you're looking to try out something new, not a bad option.
There is a brewery right in Pike Place Market, which is pretty cool. 
It's as old as I am, but The Pike Brewing Company is pretty lively. There were lots of folks eating and drinking throughout the sort of sprawling dining area.
We came just for some drinks, though.
We each ordered the sampler, which came with Pike Naughty Nellie, Pike Place Ale, Pike IPA, Pike Kilt Lifter, Pike XXXXX, and Pike Monk's Uncle.
These were all a bit underwhelming for me. Heavy or bland or just not all that exciting. I didn't mind the golden Nellie beer, but even then, not super exciting.
So, we were definitely in search of a good brewery - maybe a bit further away from the touristy area of Pike Place. Nothing especially bad here, but nothing I got excited about either.
Grade: C
Rivesville is becoming one cool little town.
Lodged between Morgantown and Fairmont off the beaten track, this town has a record shop, a tasty restaurant and now - West Virginia's newest brewery.
Short Story Brewing was founded by a brother, sister, and the sister's husband: Aaron, Abby and Mike. The trio wanted to create great beer in their community, and the brewery has a literature theme which pleases me. 
From the whole history of civilization to a single moment of inspiration to every story in between...
Short Story Brewing is about three people (Mike, Abby, and Aaron) returning to their hometown with one goal in mind: to brew the beer that we love in a community that we love and then share it with you.
That's our story and we're sticking to it.
It's a nice little scenic drive to get here, there's tons of parking and the building - it's just beautiful. It's sleek, a little hipster and cozy all at once.
Their beers currently (as per Brilliant Stream):
Their Forward IPA is a Midwest-style IPA that is competitive with other better West Virginia labels and will satisfy anyone looking for a modern American IPA with nice floral hop aroma and moderate malt flavor, but without a lot of bitterness. (6.6% ABV)
My Friends Call Me Red Amber Ale is drier than many American ambers, but with good toasted malt flavors. (5.3% ABV)
Broad Shoulders Dry Stout is a well-made standard Irish-style dry stout with notes of chocolate and dark roasted malt. (5.5% ABV)
Ready, Steady, Go! Pale Ale is dry-hopped with Citra hops, giving it a more intense citrusy fruit flavor and aroma. It’s a bit cloudy and lightly bitter. (6.2% ABV)
Working Title is a Imperial IPA with plenty of richness and hop flavor. (7.1% ABV)
We got a flight so we could sample them all, and I loved Working Title so much that I ended up taking a growler home with me. Aaron was also kind enough to show us the beautiful brewing system. 
If you haven't been here, make plans to immediately. The place is gorgeous, the beer is absolutely delicious, and there's a really cool vibe here where I can see them being a strong force in the revitalization of this community.
Stop by, have a drink (or two), snack on some popcorn and enjoy the card catalog flights :)
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