I've heard about Duck Donuts for what feels like forever.


It all began on the sandy beaches of the Outer Banks in Duck, North Carolina. There, Russ DiGilio and his family would enjoy relaxing and fun vacations… but something was missing, there were no fresh donuts! So, they decided to create their own… and Duck Donuts was born.


When I was driving by a location, I stopped to try as many varieties as I could.


There are so many flavors, but I narrowed it down to six.


The ones I went with: cookies & cream, strawberry shortcake, blueberry with blackberry drizzle, strawberry with lemon drizzle, neopolitan and chocolate nut sundae.


Oh goodness were these good.


Do you have a favorite flavor?

Before I left Charlotte, I wanted to try some BBQ.


After a little bit of research, I discovered Midwood Smokehouse would be my place.



"With pit masters working 24 hours a day, an impressive selection of house-made BBQ sauces, and plenty of moonshine, Midwood Smokehouse is certainly worth the hype. The all-wood smoker is hand crafted with hickory logs, leaving the restaurant's hunks of fresh, local meat with a perfect, smoky finish. The slow-smoked barbecue favorites range from smoked wings to brisket and salmon steaks, all drenched in the famous house sauce, and all of which can be served atop salads or slices of thick-cut Texas toast. When you've mostly removed the rib-residue from your face, following your sizable carnivorous entrée, try a pickle-back shot of moonshine to perk you back up." - Thrillist


I went for the Beef Brisket - Texas style sliced USDA Prime Beef Brisket served in its natural juices.


For my side, I went for mac & cheese (of course) and it came with hush puppies.


I'll admit, I had some really good brisket in Texas. This is a bit different, but it's still tasty.


How do you take your BBQ?

O'Charley's is a chain restaurant with more than 200 locations in the country. But there are very few in West Virginia, so I wanted to go check it out.


I placed an order spinach and artichoke dip with tortilla chips.


And the Garlic Shrimp Pasta - Tender shrimp sauteed in our crushed tomato and garlic sauce. Tossed with linguini and topped with parmesan cheese and seasoned bread crumbs. Not too shabby.

There truly is an art to good fried chicken. And Price's Chicken Coop has nailed it.


This spot is no-frills, no dine-in, and no exceptions. They serve dinners - 1/4 and 1/2 chicken, wings, chicken livers, fish and BBQ. I went for 1/4 chicken (white meat) dinner, which came with cole slaw, french fries, hush puppies and a roll.


If you're looking for fried food heaven, you've found it here. Even if you're not a big slaw person, it is perfect with crispy chicken and fries.


Have you ever been?

There's a new homemade ice cream shop in New Martinsville: Stalder Family Creamery.




There was a long line waiting to get into this shop, but I was in it for the long haul.



The flavors on this day included butter pecan, cow tracks, cake batter and a few other tasty goodies.


But the one that sounded most refreshing was the "peach" flavor. That's not an ice cream flavor you see all the time!


But after this cone, we definitely should!