The Omelet Shoppe is a classic diner that serves breakfast all day.


Located in Beckley, the Omelet Shoppe also has a few other locations: Parkersburg, two in Virginia, and a former one in Princeton.


So I walked in, seated myself and looked over the menu that was supplied to me.


The dish that popped out to me was the "smothered chicken," which was mashed potatoes, topped with a fried chicken fillet and chicken gravy, cheddar and bacon.


But first, some chocolate milk (what can I say, it's a treat).


Then, a robust house salad with tomatoes, cheddar and my choice of French dressing.


The entree was big and filling and tasty. Nothing like a homestyle dish to warm you up on a cool day.

Rhubarb is a a contemporary restaurant that focuses on farm-to-table dining.


Their menu had a few really fun, interesting options, but the one that stood out to me is a fried chicken banh mi.


This kale salad with balsamic was so simple, yet really refreshing.

The Red Line Diner, located in St. Albans, has a classic '50s vibe and serves burgers, pizza and pasta.


The interior is very retro, with checkerboard floor, Betty Boop awaiting your entrance and boomerang laminate countertops.


After looking over the menu for a bit, Dawn and I went up to the front to place our orders.


To start, I ordered a strawberry milkshake (which had hunks of strawberry!).


And then I put in an order for cheesy breadsticks (this is necessary for any pasta dish).


For my entree, I ordered the stuffed shells with a pink sauce. That always hits the spot!

The Biltmore is an iconic home in Asheville, North Carolina, that is a must-see.


There is so much to do there - and of course a few things food-related.


First of all, you can get a complimentary wine tasting. This was such a fun activity.


And the shop has all kinds of tasty goodies.


Like, Lusty Monk Mustard!


And cheese straws - a classic southern snack.

Summersville continues to develop, and I love seeing all the new shops come in.


One restaurant that recently came onto my radar is Ichicban Japanese Steak House.


Though I wanted hibachi food without the experience, I also didn't want to pass up some of the sushi either.


First, some miso soup.


Then a salad with ginger dressing.


And finally, the chicken and noodles.



My sushi was the "Snow White Roll," which had crab, cream cheese, avocado and crunchies. Do you have a favorite roll here?