Let's check out another Tudor's Biscuit World. One of the last few on my list, thank goodness. This time, we're heading to West Hamlin.



This location is pretty standard. It's connected to a Gino's, has that barn-like exterior, and offers the iconic biscuits. But as you know, dear reader, I'm tired of biscuits. So, we're trying some of the lunch offerings. And, today, we went with a chicken sandwich. 



Color me impressed; this is a decent chicken sandwich! Soft bun, slice of lettuce, mayo, and some lettuce that could be a touch fresher - but all in all, not too shabby. The chicken had a little crisp coating, and the meat was white and tender. 

Grade: B

We have conquered the Tudor's biscuits together. But now, it's time to try some of the other menu offerings since there are still juuuust a couple locations left.



So, in Hamlin, we went with a cheeseburger. This is a pretty decent cheeseburger, for what it's worth. It had fresh lettuce, tomato and a thick patty. 



I'm a weirdo who tends to not love thick burgers. I like a nice equal-ish mix between all the components. But this did that. I got a little condiment tang, cheese and meat all in one bite. For a fast food burger, it ranks fairly high for being closer to "homemade."

Grade: B

Soul food is aptly named. It's food for the soul. It's comforting, nourishing and tells a story of home recipes.



"While not all Southern food is considered soul food, all soul food is definitely Southern.

Soul food is an ethnic cuisine traditionally prepared and eaten by African-Americans in the Southern United States. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture. At its core, soul food is basic, down-home cooking that's been passed down through many generations, with its roots in the rural South.

The staples of soul food cooking are beans, greens, cornmeal (used in cornbread, hush puppies, johnnycakes, and as a coating for fried fish), and pork. Pork has been almost limitless in a number of uses in soul food, from seasoning vegetables and stews to dehydrating and pickling staples like pork rinds and pig feet and ears (DELISH)."



Wild Wild West Soulfood Express is a new soul food restaurant on the West Side that is carry-out only along Washington Street. I came across their Facebook page and called in an order: Homestyle Meatloaf dinner with sides of mac & cheese and candied yams. They also have options like fish, pork chops, chicken, black eyed peas, collard greens and more. 



There was a little bit of confusion on pick up and then paying, but after that was cleared up, I was able to take my meal home and dig in. The mac & cheese was by far the standout! Cheesy, thick and a bit sweet. Perfection. The yams were also delicious - makes me think of Thanksgiving dinner. The meatloaf was good, a touch on the dry side, but the flavor was there. Overall, not bad.

Grade: B

It's no secret that ice cream may be my one true love. But one secret may be that most ice cream shops aren't really making their own ice cream. Nay, often it's from Hershey's or some other bulk provider. So when there's an ice cream shop that makes their OWN ice cream. I'm there.



The Little Ice Cream Shoppe in Hilliard, Ohio, does just that. 



And, they have a bajillion flavors. You can check out all of the ones they cycle through on the blackboard wall. And then the current selections are in the cold case. 



As is always my challenge with ice cream - do I go fruity? Or chocolatey? I love both. But it just depends on my mood. 



Because it was a warm day, I went for a fruity choice. I ordered two scoops: one of a watermelon sorbet and one of cherry ice cream. Are you shocked it isn't salted caramel? Sometimes I switch it up.



And, I'm glad I did. This was so refreshing and flavorful. And not flavorful in the artificial, "essense of" way. But in the real watermelon-real fruit kind of way. 



While we were there, they were whipping up a mint ice cream that filled the entire shop with the scent. 



Have you been?

Grade: A

There are many Mexican restaurants in the Metro Valley area of West Virginia, but most carry pretty much the same menu with small changes here and there. So, they're not typically high on my list of "to-visit" places. But I had heard good things about West Tenampa Mexican Restaurant. 



While I didn't get a chance to dine in, I did get a carryout order. And, I started with the chips and salsa, as is standard. Nothing too out of the ordinary here. The salsa was fairly mild, very thin, but tasty. 



For my meal, I ordered the "Seafood Chimichanga" - Grande Chimichanga filled with Grilled Shrimp, Scallops, Crabmeat, cooked with Sauteed Onion, Tomatoes & Green Pepper, served with Rice, Beans & topped with Guacamole Salad & Sour Cream. Seriously, drown anything in queso and I think I'll eat it. This is no exception. It was so tasty - if not a bit too mushy (which may be my fault since I got it to go). But I appreciated a different filling. Overall, not bad. 

Grade: B