The Big Loafer is one of the few places I could find in the Huntington area that dish out a pepperoni roll. Since they made the book, I've been excited to try out their pepperoni roll.
It came as a round pocket cut into quarters. I pulled apart half, then ate each quarter.
Super light & flaky and almost buttery! Have you tried it?
Aladdin Restaurant is an old-school favorite in Charleston that serves up Mediterranean food.
You can seat yourself, and most locals seemed to have dedicated tables.
Hey, look, it's Todd Gunter!
Pita
Vegetarian platter - falafel, hummus, baba ghanouj, grape leaf rolls, tabbouleh
Chicken & filet kabobs with green beans and rice
Little candy chocolates to finish the meal.
Have you been?
I've long heard that Larobi's Pizza is some of the best in the Kanawha Valley. So, I was excited to finally get to check it out with Joel and Dawn.
One thing to keep in mind is that it is cash only, and there's not a close ATM nearby.
There's this secluded little round booth off to the left that we had to try.
This XL pizza was half mushroom, half pepperoni. And, it's cut in strips.
Cheese bread with sides of marinara and garlic butter.
Have you ever been?
The Green Chili & Craft Beer event at the Capitol Market has been going on for nearly a decade, but this was my first year to attend!
They have professionals compete in making green chili.
And, they also have a community group portion, who can make whatever kind of chili they want.
Boss Babes served chili with a fried eggroll wrapper, a little touch for Kayla's upcoming foodtruck "Eggs Will Roll."
White chili with fried eggroll wrapper, avocado and cilantro.
FestivAll is always representing!
Look at this one with that extra crunch of tortilla chip.
Charleston CVB has options of cornbread or seasoned crackers on top.
The crackers gave it some crunch I was looking for!
Charleston Main Streets had a yummy white bean chili.
Brittany and her "Chili Nelson" group got a bit of a late start - but it was worth it!
Allll the toppings!
This stand had some goodies to give away too.
I'll take all my chilis fully loaded, please.
Two Guys and A Crock ended up taking home a few awards!
The cornbread is alway a nice touch!
These are some of the green chili professional competitors.
These are some of the green chili professional competitors - #2
This place boasted a prior win.
They served their green chili in these little red solo shooter cups.
Who had your favorite?
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