At the Handcrafted Cooperative in Morgantown, I saw Saute by Rene set up!
I've been wanting to try her food for some time, so I was excited to check out her booth.
I went for a pork empanada! Have you tried these empanadas?
While in Morgantown at the Handcrafted Cooperative, I stopped by Honeycomb Baking.
I had followed them on Instagram for quite some time, so I made a beeline over to their booth.
They have a ton of cute cookies - like the bears ones above.
And you could mix and match different kinds of fun sugar cookies.
I ended up snagging a cute pumpkin cookie that had sparkles on it.
And this cute little chocolate cake pop reminiscent of Starbucks frappuccinos.
What's your favorite?
The Greeks continues to be an evolving location.
The front is dedicated to Greek food.
And previously, the back part was dedicated to crepes.
However, now, they've transitioned to bagels.
I went for an Asiago bagel with salmon, cream cheese, capers and red onion.
But they have many other options if that's not your style - cold sandwiches, coffees, etc.
But, this was the perfect way to start my day.
And parking is easy! Park in the garage and they'll give you a coin to exit for free!
Bad Daddy's Burger Bar sounds as good as any place to have an airport meal, right?
In 2007, the first Bad Daddy’s Burger Bar opened on East Blvd. in Charlotte, NC. It was an immediate success, and for good reason. Our philosophy to prepare simple foods–such as the quintessential American dish, the hamburger–with culinary passion satisfied a craving among restaurant-goers like nothing had before.
With the success of the East Blvd. location, a second Bad Daddy’s opened in 2007. By 2012, there were five. From there, one Bad Daddy’s followed another. Today you can find Bad Daddy's amazing cuisine in restaurants in multiple cities and states. And the response everywhere is the same: “Wow.”
Now, in 2018 with 34 locations throughout North Carolina, South Carolina, Oklahoma, Georgia, Tennessee and Colorado, Bad Daddy’s has been steadily building its reputation as a unique player in the burger world. Plans for continued growth promise more locations throughout 2018 and beyond.I created my own burger with bleu cheese, fried onions and mayo.
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