Sunday, February 3, 2019

Charleston Restaurant Week 2019

Day 1 - Ichiban

Charleston Restaurant Week

Charleston Restaurant Week

Appetizer: Almost Heaven Maki with Blue Crab and Shrimp, spicy mayo, 9-spice and scallions. Background: Sashimi Nachos - 2 crisp wontons, topped with marinated tuna, spicy mayo, jalapeno and tobikko.

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Entree: Pork Shogayaki - Stir-fry pork with onion and broccoli, in a house-made ginger sauce.

Charleston Restaurant Week

Plum Sake

Charleston Restaurant Week

Dessert: Oreo Cheesecake

Day 2 - Edgewood Country Club

Charleston Restaurant Week - Edgewood

Charleston Restaurant Week - Edgewood

Charleston Restaurant Week - Edgewood

Charleston Restaurant Week - Edgewood

Charleston Restaurant Week - Edgewood

Charleston Restaurant Week - Edgewood

Charleston Restaurant Week - Edgewood

Appetizer: Mushroom Bisque: Blend of Shiitake, Morel, Cremini, and Domestic Mushrooms in a Velvety Potage with Cognac and Cream

Charleston Restaurant Week - Edgewood

Entree: Tenderloin Stroganoff: A Traditional Edgewood Favorite combining Beef Tenderloin Tips with a Mushroom Burgundy Demi-Glace, nestled atop a bed of Egg Noodles. Garnished with Sour Cream and Scallions

Charleston Restaurant Week - Edgewood

Dessert: New York Style Cheesecake with a Salted Caramel Drizzle

Day 3 - Berry Hills County Club

Berry Hills Country Club

Berry Hills Country Club

Berry Hills Country Club

Berry Hills Country Club

Berry Hills Country Club

Pecan salad

Berry Hills Country Club

Surf & turf with mushroom demi sirloin & shrimp scampi and mashed potatoes

Berry Hills Country Club

Side of veggies

Berry Hills Country Club

Reese’s peanut butter mouse cake with chocolate drizzle

Day 4 - South Hills Market & Cafe

The Market



The Market
Bread with an orange cumin butter and blood orange butter

The MarketAnd I loved these paper straws.

The Market

Roasted pork belly tacos with fennel, arugula, and tamari soy glaze

The Market

Grilled petite filet with whipped potatoes, vegetable melange, and bordelaise

The Market

Creme brulee with berry compote and biscotti

The Market

After-dinner pineapple ginger gelatin

Day 5 - Noah's 

Noah’s Restaurant Week

Noah’s Restaurant Week

Grilled Romaine with Peppercorn Dressing, Grape Tomato, and Shaved Parmesan

Noah’s Restaurant Week

Roasted Airline Chicken Breast with Dauphinois Potato, Baby Carrot, and Lemon Thyme Jus

Noah’s Restaurant Week

White Chocolate and Golden Raisin Bread Pudding

Day 6 - Sam's Uptown Cafe

Sams- Restaurant Week

Sams- Restaurant Week


Sams- Restaurant Week

Charcuterie: Brown Butter Fig Jam, Assorted Crostini, Duck Terrine, Gorgonzola Brie Spread, Manchego, Deep-Fried Elk Meatball, Whole Grain Maple Mustard, Olive Oil Powder

Sams- Restaurant Week

Beef Tenderloin Medallions served with Shiitake Mushrooms, Roasted Garlic Chimichurri, Smoked Potato Puree and Honey-Glazed Rainbow Carrots

Sams- Restaurant Week

Sweet Apple Tart with JQ Dickinson Salted Caramel, Whipped Cream, and Candied Pecans

Where did you go for Charleston Restaurant Week?

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