Lawrence is the home of KU, and most college towns have some really tasty food.
Free State Brewing Co. was our first spot for dinner after landing.
To start, I ordered a Guavatas Sour: "This sour achieves a thirst quenching tartness enhanced by the addition of guava during aging. It's tropical, refreshing and seriously delicious."
The menu is large and varied.
But I knew I had a few more meals in my future so I ended up splitting a dish with my friend Tom.
GORGONZOLA MUSHROOM GNOCCHIThat description alone had so many of my key words. We split it - and it was still a hefty portion.
And this poster showing breweries around the country was so neat.