One of the best parts about the State Fair, in my opinion, is all the crazy fair food! This year, they hosted their 2nd Annual Fair Food Contest, where 9 new foods competed to be the best. So, of course, I made it my goal to try all 9!
Trudy’s Dairy World had smoked bacon, maple drizzle, with walnut chunks all in homemade ice cream.
La Creperie featured a crepe filled with plump blueberries and mouthwatering strawberries smothered in a homemade sweet cream.
Taste of Mexico had pollo con arroz or grilled chicken on a bed of rice smothered in cheese dip.
Gillette Pizza had Buffalo Chicken Pizza. Starting with their homemade pizza dough, they top it with a mild buffalo wing sauce, chunks of tender breaded chicken, loads of fresh mozzarella and top with fresh blue cheese crumbles. Finished with a drizzle of additional wing sauce.
Apples & Cream stand had their famous fresh shrimp and yummy grits.
Gussie’s featured Mexican street corn – mess free and off the cob!
Miller concessions had a flaming hot corndog, dipped in Monterey jack cheese rolled in flaming hot Cheetos.
Harvell’s Chicken had mini chicken bites and bacon on a cajun waffle with sweet or hot maple syrup.
RingMaster gave a twist to familiar buffalo wings with cauliflower buffalo wings.
And, then I had two more that I added to my personal list: Josephine's Glazed Donuts
And Cinn-sational Cinnamon Rolls!