St. Albans Edition: Cozumel

By Candace Nelson - 10:00 AM

Cozumel - St Albans

Cozumel has a restaurant location in Charleston and in St. Albans. Since I already enjoy the former, it was time to try the latter. And there's something about quarantine that has had me craving queso like no other.

After calling in a carryout order, I arrived about 15 minutes later and went inside to retrieve my food. I smelled the deliciousness all the way home and couldn't wait to unveil these two unique dishes.

Cozumel - St Albans

First, "Cozumel Pasta." Delicious combination of Grilled Shrimp and Chicken cooked with Onions and Mushrooms on a bed of Penne Pasta. Smothered with our homemade Cheese Sauce. I've never seen pasta at a Mexican restaurant, so this piqued my interest. The penne noodles were soft, covered in queso and topped with shrimp, chicken, mushrooms and onion. Tasty.

Cozumel - St Albans

And also "Hambalaya." Delicious spicy mixture of Rice prepared with Grilled Shrimp, Grilled Chicken, Smoked Sausage, Bell Peppers, and Onions. I've also never seen jambalaya on a Mexican restaurant menu. This one had some heat and more veggies and meat than rice. Still good.

Cozumel - St Albans

Oh, and how can I forget chips and salsa. No meal is complete without it.

Cozumel - St Albans

Grade: B

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