Cozumel has a restaurant location in Charleston and in St. Albans. Since I already enjoy the former, it was time to try the latter. And there's something about quarantine that has had me craving queso like no other.

After calling in a carryout order, I arrived about 15 minutes later and went inside to retrieve my food. I smelled the deliciousness all the way home and couldn't wait to unveil these two unique dishes.



First, "Cozumel Pasta." Delicious combination of Grilled Shrimp and Chicken cooked with Onions and Mushrooms on a bed of Penne Pasta. Smothered with our homemade Cheese Sauce. I've never seen pasta at a Mexican restaurant, so this piqued my interest. The penne noodles were soft, covered in queso and topped with shrimp, chicken, mushrooms and onion. Tasty.



And also "Hambalaya." Delicious spicy mixture of Rice prepared with Grilled Shrimp, Grilled Chicken, Smoked Sausage, Bell Peppers, and Onions. I've also never seen jambalaya on a Mexican restaurant menu. This one had some heat and more veggies and meat than rice. Still good.



Oh, and how can I forget chips and salsa. No meal is complete without it.



Grade: B