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November 2018 - Candace Lately

Alderson Edition: Alderson Big Wheel

10:00 AM
The Big Wheel is a local favorite restaurant in Alderson. With wooden beams and wheel accents, it has a country feel and homey vibe. The menu has lots of home-cooked favorites, as well as a salad bar. I ordered the chicken finger dinner, which came with one trip to the salad bar, a...

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Alderson Edition: Stuart's Hot Dawgs and Smokehouse

10:00 AM
The restaurant with the giant corrugated hot dog sign has been on my wish list ever since I saw the first photo of it. This spot pokes a bit of fun at itself, which I like. I ordered a single dog with chili, slaw, mustard and onions. That's like a mix of Stuart's...

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Lewisburg Edition: Corn + Flour

10:00 AM
I absolutely love Lewisburg and all its cute little shops and restaurants. Corn + Flour is a new bakery since the last time I was in the area. They have a variety of bagel sandwiches and prepared salads. On this day, I was feeling the latter and got a combination of broccoli salad,...

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Parkersburg Edition: Corner Cafe

10:00 AM
A year or two ago, I had hardly visited anywhere in Parkersburg. Now, I'm quickly making my way through all of the restaurants. The Corner Cafe has a cool entrance that echos the car motif it's just across the lot from. The menu has standard sandwiches, dinner specials and salads. I went for...

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Charlotte, NC Edition: Charlotte Douglas International Airport - Whiskey River

10:00 AM
Whiskey River is, apparently, a restaurant owned by Dale Earnhardt Jr. I didn't know this originally, but it makes sense why it was one of the most popular restaurants in the Charlotte airport. The menu is big on wings, beer and the like. But one of my must-have items was there: shrimp and...

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French toast is full of memories

7:04 PM
Here's my latest column for the Charleston Gazette-Mail: What’s the one food that conjures up fond memories for you? It could be the cookie recipe passed down to you from your grandma. Maybe a coveted casserole your aunt brought to your family reunions. Or the beans and cornbread you made on chilly fall...

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Scottsdale, AZ Edition: Flower Child

10:00 AM
There was one vegetarian in our group trip, and it's kind of a bummer that more restaurants don't cater to these folks and instead phone in a vegetarian dish. That's not the case at Flower Child, who specifically creates meals for vegetarians and vegans, and if you want meat, it's an add-on. So...

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Scottsdale, AZ Edition: Sweet Republic

10:00 AM
I first heard of Sweet Republic when Alton Brown named a dish there his favorite sweet he's ever eaten. That's big praise. The ice cream shop has these funky orange circles all over and about a dozen different artisan ice cream flavors. But what I really wanted was one of their specialties: The...

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Scottsdale, AZ Edition: Diego Pops

10:00 AM
When a place advertises snow cone margaritas, how do you walk past that without stopping?! Diego Pops is a flashy, funky bar + restaurant with an outdoor bar where we had a few drinks. The first of which was a watermelon lime snow cone margarita: WATERMELON LIME Don Julio Blanco, watermelon liqueur, triple...

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