You may recall NOSH opening recently on the East End of Charleston, but it just moved downtown in a much more visible spot and much more seating.



Gold, white, and plants cover the new restaurant from top to bottom. It has a trendy vibe.



The menu has hoagies, chicken salad croissants, hot dogs, shrimp tacos, and more, so it's an eclectic menu.



The NOSH Hoagie caught my eye since it's the namesake - slow roasted honey glazed ham, turkey breast, pepperoni, middle cut bacon, pan sauteed chicken breast, swiss cheese, mayo, sriracha crema, romaine lettuce and tomato.



There was maybe a bit too much going on here. It all just kinda got muddied together. I really wanted to get the flavor of that sriracha crema, but it's clearly a sandwich made for a carnivore with all that meat.



It came with a side of onion rings. I'm not sure how exactly I ended up with a side of macaroni salad, too, but I enjoyed it. But the star of the show was a maple bread pudding that was *chef's kiss* divine.



Grade: B