Rachel's on 16th in Wheeling is a small diner that focuses on homestyle breakfast & lunch favorites.



The menu features paninis, club sandwiches, reubens and even the Rachel, which I felt was fitting. The Reuben is a grilled sandwich traditionally made on rye bread with a filling of corned beef, Swiss cheese, sauerkraut, and Russian dressing. Instead of the classic corned beef and sauerkraut, the Rachel is usually made with turkey or pastrami and coleslaw. Both sandwiches are made with Swiss cheese and rye bread.



Typically, this is not a route I would take, but that's why I wanted to try it. Something different. This sandwich is messssyyyy so get the napkins ready. It has a number of different - but complementary - flavors. The rye bread has a sort of earthy flavor, the slaw gives it some crunch and tang, and the swiss is a bit creamy. It hits on some savory, hearty notes.



And, I also went for a side of Kraft mac & cheese - not quite as thick and creamy as I'd want. But still nostalgic. 

Grade: B