Oinks BBQ in Buckhannon is a new restaurant focusing on pulled pork, chicken, ribs and brisket.



"Smokin' low and slow for that perfect flavor that pairs wonderfully with our homemade sides. Come in as hungry strangers and leave as family with your belly full of BBQ!" 



They also have a handful of sauces - hot, sweet, mustard. I got one of each to go along with my meal.



That meal? Pulled pork sandwich with cornbread, slaw and macaroni & cheese. The sandwich is served on grilled Texas toast, which is not something I've seen often. So, starting with the slaw, it was a mayo based as opposed to a vinegar base. I liked the crisp of the red cabbage, though I wouldn't have minded it more chopped up.



The sandwich was piled with pulled pork, which was tasty. The buttery bread makes me crave a cheese or something, unlike other buns where the bread is mostly an afterthought. Here, it's a crucial part of the experience. I shoveled bites of mac & cheese - which I wish was a bit creamier - into my mouth between bites of the sandwich for a pretty decent flavor overall. 



Grade: B