Charley West BBQ Fest is an annual BBQ Fest benefiting the Bob Burdette Center After School Program in Charleston. It is held on Kanawha Boulevard at Haddad Riverfront Park, and I attended for the first time this past weekend.
There are a few ways for folks to get involved. You can purchase a meal from a restaurant set up. Or, you can purchase tasting tickets to try samples from backyard and competition BBQ masters. I was super excited about the latter because these are the places you can't just try any day.
I got 3 tasting tickets - $3 - to sample three different places. I mixed it up between backyard and competition style.
I started with pulled pork from Hatfield BBQ, which was moist and delicious. No sauce here - but it didn't need it.
Next up was Gettin Piggy With It 304, which gave me this beautiful sampler of everything because I couldn't make up my mind. Rib, wing, pulled pork, brussel sprouts and a smoked deviled egg. Every item was delicious - I just wish I could get this food again! They were so generous, and I am so appreciative.
Finally, I tried Dakota Farmer's pulled pork, smoked pepper and delicious balsamic BBQ that I could eat on anything. At this point, I think Dakota should just open his own restaurant because the food I've tasted from him at various competitions is always delicious. Next time, I just hope I can get some of Dave Mincer's food!
2023 Charley West BBQ Fest Results:
Backyard
Backyard Pulled Pork
1st Dave Mincer
2nd Tyson Hatfield
3rd Dakota Farmer
Backyard Sauce
1st Dave Mincer
2nd Dakota Farmer
3rd Notorious P.I.G.
Backyard Ribs
1st Tyson Hatfield
2nd Dave Mincer
3rd Dakota Farmer
Backyard Wildcard
1st Dakota Farmer
2nd Notorious P.I.G.
3rd Dave Mincer
Competition
Competition Pulled Pork
1st Stills & Squeals
2nd Getting Piggy with It
Competition Sauce
1st Stills & Squeals
2nd Getting Piggy with Itp
Competition Ribs
1st Getting Piggy with It
2nd Stills & Squeals
Competition Wildcard
1st Stills & Squeals
2nd Getting Piggy with It
People's Choice
Commercial: Soul 2 Soul
Competition: Stills & Squeals
Backyard: David Mincer
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