Traders Point Creamery is a picturesque farm-based restaurant and creamery in Indiana that offers a true local foods experience. "Our Farm is located on the northwest side of Indianapolis and consists of 180 acres. Here we rotational graze our herd and produce hay for the winter. We strongly believe that cows raised on...

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February 28 - Celebrating the Seasons, Winter Edition Chef Mike Bowe of the Red Yeti is the guest chef. $85 per person, included food, service, and non-alcoholic beverages. This was an incredible specialty dinner that delivered flavor in every course. The menu consisted of five courses. Here they are from first to last:...

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For my last evening in Colorado, I wanted to go out with a bang. That led me to Frasca in Boulder, a Michelin-starred and James Beard Foundation Award winning restaurant. "This sleek restaurant is set in the heart of downtown Boulder on a charming street lined with shops and restaurants. All are treated...

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Annette is a scratch-to-table modern American restaurant just outside of Denver, Colorado, in Stanley Marketplace. Stanley Marketplace is a community of 50+ independently owned Colorado businesses that offer a place for to eat, drink, shop, exercise, play, work and more. The space has some modern flair and is pretty slick. It's not a...

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Blissful Bites is a bakery that sells goods at local markets and events. I was lucky enough to catch them recently in Charleston and had to nab some sweets. I devoured a vanilla flavored cake pop as I walked through holiday lights. I tend to like mine a bit more moist, in this...

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The 18th annual Heart & Soul Dip Dinner was held today at the East End Resource Center, and I attended for the first time ever. “A dip dinner is simply an event where attendees purchase tickets for $1 each. They use the tickets to purchase a ‘dip’ or serving-spoon portion of a side...

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