Wheeling has turned into this super hip little city. I don't remember that being the case when I lived in the Northern Panhandle, but then again, I never frequented Wheeling. I recently met up with my parents in Wheeling to have dinner. While waiting for them, I stopped in the Wheeling Coffee Shoppe.

The Wheeling Coffee Shoppe is located in a cute neighborhood and has outdoor seating where you could revel in the small-town feel. Unfortunately, it was raining, so I cozied up inside instead. Large jars filled with Enrico's biscotti lined the counter, Torani flavored syrups filled the back wall, and a white board off the the left listed the available menu.

Cafe au lait, espresso, latte, mocha, americano. What do I go with? Hot cocoa, because yum. I also got a white chocolate macadamia nut biscotti, mostly because I needed a $4 minimum to use my credit card.

I took a seat, looked over the local paper, drank my hot chocolate and ate my biscotti as the rain poured down outside. My hot chocolate was delicious, as was the biscotti. The atmosphere here was cool, calm. A perfect place to spend a rainy afternoon.




Grade: A

I wanted to shake the "blah" feeling that is associated with a cold, rainy day. Everything was gray, and it was a reminder that winter is just around the corner. But I knew the perfect solution: a delicious chili-slaw dog and ice cream.

The Custard Stand has a few locations around West Virginia: Webster Springs, Elkins, Oak Hill, Danville, Flatwoods and Mannington. I've been to a few, and I want to check the remaining locations off my list. Mannington is home to the closest Custard Stand near Morgantown. While only about 45 minutes away from me, I've never spent much time in Mannington. What better reason to go than for a hotdog and ice cream?

I made my way down through Fairmont and westward until I hit Mannington. The Custard Stand is located in a stand-alone building in the Rainbow Plaza. There is a walk-up window outside where customers can order. Inside is a huge dining area with long running tables. A menu above a bar area lists items like hot dogs, ice cream, pizza and burgers.

I ordered a hotdog with chili, slaw, mustard and onions, as well as a small chocolate cone. The woman behind the counter made my ice cream cone immediately. And THAT is a Custard Stand small! Smooth, creamy and delicious. I love this ice cream!

A few minutes later, my hot dog was ready. It came in a white paper to-go bag. Once I finished up my ice cream, I unwrapped the hot dog. A little messy, but it was wrapped well enough to not get everywhere. Custard Stand chili is quite good. Perfect texture, good flavor. The slaw had a bit of a sweet flavor, so the combo together was delicious.

The Custard Stand in Mannington is located at 12 Rainbow Plaza, Mannington, WV 26582. 304.986.1068. It is open Sunday through Thursday 10 a.m. to 10 p.m. and Friday-Saturday 10 a.m. to 11 p.m.

Grade: A
 

While large cities have boasted numerous food trucks - ones with grilled cheeses, banh mi, or artisan ice cream - for quite some time, Morgantown is just making headway into the food truck scene. Of course, local government in Morgantown isn't making it easy for them. But, now, Morgantown has small fleet of food trucks serving up everything from artisan jalapeno macaroni and cheese to a walking taco.



Hash Browns and New Grounds is the only true food truck in Morgantown. Cody Thrasher can be found Wednesday afternoons at the WVU Hospital Farmers Market (11 a.m. to 2 p.m.) and Wednesday evenings (10 p.m. to 1 a.m.) at Brew Pub. He's also at the Bridgeport Farmers Market (10 a.m. to 2 p.m.) on Sundays. In the middle, he's usually doing catering events or other festivals that pop up. His menu is ever-evolving, incorporating local, seasonal foods in super creative dishes. He's known for some of his signature items like the H20 Melon Salad - cubed watermelon, feta, mint, balsamic reduction, mint oil and salt. And the jalapeno gnocchi is one of my all-time favorites: jalapeno gnocchi mac & cheese with grilled pepperoni, a panko topping and drizzle of Sriracha. If you see this on his menu while he's out, stop what you're doing and comment here so I can go get some. And then get some for yourself!



Street Meatz is a food truck, but they stay stationary in Ace Hardware's parking lot. Featuring local, grass-fed organic beef, Street Meatz specializes in their burgers, which change each week. Street Meatz is open 11 a.m. to 6 p.m. Monday through Friday. The menu changes weekly, but some favorites include fish tacos on Tuesdays, s'mores bites, fried green tomatoes and beef burritos.


Woodburn Shanks originally started out as just aiming to be a food truck. They evolved into a physical location at the Mountaineer Mall, and the food truck portion isn't out and about often. Woodburn Shanks is open Monday through Friday 11 a.m. to 7 p.m. selling some of the town's tastiest pit-style bbq.



Morgantown Tacos should probably be credited with the first-ever food truck, though it doesn't seem to be in commission often any longer. It previously used to hang out on High Street late at night serving up tacos and other late-night munchies. The latest news from the taco truck has been their Twitter feed noting they are trying to find a new kitchen for commissary.



Jerseys Subs has a physical location as well as their food truck, though the food truck only really comes out at festivals. They have frequented the Wine & Jazz Festival in Morgantown and other similar events.

Let's Taco Bout It  is a newcomer to the food truck scene. Featuring basic types of tacos, the truck is often seen at festivals or other events.

Martin's Bar-B-Que has their physical location at Suncrest Towne Centre, though they have portable smoker available for catering. I've seen it on display at their restaurant but not out in the wild yet.

Hot dog guys - these guys aren't food trucks. They're more like food carts. But they're closest to the real OGs.



Pyles of Pasta is carb heaven with a handful of pasta options, as well as sandwiches, salads and appetizers!


Heavenly Hoagies makes the trip up to Morgantown every so often and has a hoagie no matter what mood you're in.

Am I missing anyone? Let me know!

A visit to Harpers Ferry necessitated dinner! Canal House came highly praised, and I believe it was featured in one year's edition of 101 Unique Places to Dine in West Virginia list.

The Canal House has a small menu, but it's packed with items from local businesses: local farms, creameries, coffee shops, seafood, etc.

I asked what the most popular item was, and the waitress said "The General" was a big seller: local, grass-fed beef meatloaf topped with a tomato gravy and cheddar with roasted potato wedges and seasonal vegetable. Let's do it.

While waiting, I took note of the interior, which is so super cute. It's a rustic chic feel - lots of mismatched distressed chairs and tables partnered with exposed brick walls, wood floors and stonework.

My dish came out with a large cube of meatloaf with a side of potatoes and roasted zucchini and squash. It wasn't bad. There's nothing especially exciting about it, and the meatloaf was a little on the dry side. But, I really like meatloaf so even mediocre meatloaf isn't too bad to me. I think it could have used a hearty dose of seasoning, and the tomato gravy could have, as well, just for my personal preferences. The potatoes were great. And I always love zucchini.

I think this place is super cute, and there are a number of other sandwiches on the menu I'd like to try. This visit may have been user selection error. It's hard to live up to my mom's homemade meatloaf.

Grade: B