I recently visited Oceana solely to see their Gino's. Is that a little crazy? Some may say yes, but I am a woman on a mission. 



They have an old-school menu board, which I always think are fun. I did find it interesting that they had a  "deep dish pizza" on the menu, but was told it might take a bit longer. So I went with a regular pizza instead.



They were generous with the cheese on this one, which I was thankful for. It made it a bit messier, and I definitely had to fight a few slices to keep some toppings on, but I enjoyed the proportions. Basic sauce, tons of cheese, and a lightly browned crust made for a decent pie.



Grade: B